Skip to main content
One Stop
MyU
Lock
Authentication required
Search Libraries services
Libraries
UMedia
Search
Help
About
Contact
back to search
Butchering swine in the first meat lab (abattoir) at a university in the U.S. Built in 1901 on the University of Minnesota's St. Paul campus for Andrew Boss.
Display Downloads
Small image
Medium image
Large image
Full-size image
Related Items
Butchering swine in th...
Butchering swine in th...
Butchering swine in th...
Butchering swine in th...
Grading pork in the fi...
Grading pork in the fi...
About This Item
Details
Cite This Item
JSON Results Page
IIIF Output
What is IIIF?