Skip to main content
One Stop
MyU
Lock
Authentication required
Search Libraries services
Libraries
UMedia
Search
Help
About
Contact
back to search
"Enhancing Food Safety Through Control of Food-Borne Disease Agents," project #18-039, and "Characterization and Control of the Acid Resistance of Enterohemorrhagic Escherichia Coli," project #18-037
Display Downloads
Small image
Medium image
Large image
Full-size image
Related Items
"Enhancing Food Safety...
"Enhancing Food Safety...
"Enhancing Food Safety...
"Enhancing Food Safety...
"Enhancing Food Safety...
"Enhancing Food Safety...
About This Item
Details
Cite This Item
JSON Results Page
IIIF Output
What is IIIF?