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Cheese made in the pilot plant at the University of MInnesota, Food Science and Nutrition building.
Cheese made in the pilot plant at the University of MInnesota, Food Science and Nutrition building.
Cheese made in the pilot plant at the University of MInnesota, Food Science and Nutrition building.
Cheese made in the pilot plant at the University of MInnesota, Food Science and Nutrition building.
Cheese made in the pilot plant at the University of MInnesota, Food Science and Nutrition building.
Cheese made in the pilot plant at the University of MInnesota, Food Science and Nutrition building.
Cheese made in the pilot plant at the University of MInnesota, Food Science and Nutrition building.
Cheese made in the pilot plant at the University of MInnesota, Food Science and Nutrition building.
Cheese made in the pilot plant at the University of MInnesota, Food Science and Nutrition building.
Cheese made in the pilot plant at the University of MInnesota, Food Science and Nutrition building.
Cheese made in the pilot plant at the University of MInnesota, Food Science and Nutrition building.
Cheese made in the pilot plant at the University of MInnesota, Food Science and Nutrition building.
Cheese made in the pilot plant at the University of MInnesota, Food Science and Nutrition building.
Cheese made in the pilot plant at the University of MInnesota, Food Science and Nutrition building.
Honeycrisp' apple, 'Minnesota Blue' cheese, and wine made from 'Frontenac' grapes.
Honeycrisp' apple, 'Minnesota Blue' cheese, and wine made from 'Frontenac' grapes.
Honeycrisp' apple, 'Minnesota Blue' cheese, and wine made from 'Frontenac' grapes.
Ice cream made in the pilot plant at the University of MInnesota, Food Science and Nutrition building.
Lloyd Metzger, in "pilot plant" in Food Science and Nutrition Building, University of Minnesota, where he conducts dairy products research.
Lloyd Metzger, in "pilot plant" in Food Science and Nutrition Building, University of Minnesota, where he conducts dairy products research.