Potential new varieties going into storage for evaluation of keeping properties . University of Minnesota, Minnesota Agricultural Experiment Station project #21-019, "Potato Breeding and Genetics," and #21-066, Principal Investigator: Christian A. Thill. "Biochemical/Molecular Factors Controlling Potato Processing Quality During Growth and Stora...
Creator:
Hansen, David L., 1952-
Created:
2003-12-05
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Potential new varieties going into storage for evaluation of keeping properties . University of Minnesota, Minnesota Agricultural Experiment Station project #21-019, "Potato Breeding and Genetics," and #21-066, Principal Investigator: Christian A. Thill. "Biochemical/Molecular Factors Controlling Potato Processing Quality During Growth and Stora...
Creator:
Hansen, David L., 1952-
Created:
2003-12-05
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Potential new varieties going into storage for evaluation of keeping properties . University of Minnesota, Minnesota Agricultural Experiment Station project #21-019, "Potato Breeding and Genetics," and #21-066, Principal Investigator: Christian A. Thill. "Biochemical/Molecular Factors Controlling Potato Processing Quality During Growth and Stora...
Creator:
Hansen, David L., 1952-
Created:
2003-12-05
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Potential new varieties going into storage for evaluation of keeping properties . University of Minnesota, Minnesota Agricultural Experiment Station project #21-019, "Potato Breeding and Genetics," and #21-066, Principal Investigator: Christian A. Thill. "Biochemical/Molecular Factors Controlling Potato Processing Quality During Growth and Stora...
Creator:
Hansen, David L., 1952-
Created:
2003-12-05
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.