Built in 1901 on the University of Minnesota's St. Paul campus for Andrew Boss. In 1894, he had offered the first course in dressing and curing meats in an agricultural school in the U.S. or Canada. Other people pictured: E.W. O'Hara (black apron), E.H. Riley (standing, right), and D.M. Holmquist (looking at camera).
University of Minnesota, Minnesota Agricultural Experiment Station.