How Might We Talk with Each Other about Food Abundance and Scarcity in New and Powerful Ways?. What are productive ways to understand disciplinary and political differences in how we talk about, and do research on, food? How can the necessity of disciplinary protocols be balanced with a desire to disrupt those prescriptions by bringing in work f...
How Might We Talk with Each Other about Food Abundance and Scarcity in New and Powerful Ways?. What are productive ways to understand disciplinary and political differences in how we talk about, and do research on, food? How can the necessity of disciplinary protocols be balanced with a desire to disrupt those prescriptions by bringing in work f...
Making Food: The Work of Turning Commodities into Meals. This panel looks at issues of production, cuisine, and gendered labor within the household, as well as the industrialization of the food industry. Facilitator: Tracey Deutsch (History, University of Minnesota). Panelists: Psyche Williams-Forson (University of Maryland), Kim Robien (Epidemi...