Anatomy of a Collaboration The AgriFood Collaborative is a group of faculty, students, and others interested in food and agriculture — we began as a reading group across departments of the College of Liberal Arts at the University of Minnesota, and grew to include a number of members from across the university and many neighbors. We meet regul...
Creator:
Institute for Advanced Study
Contributor:
Deutsch, Tracey; Cadieux, Valentine; Muller, Ark
Created:
2014-05-09
Contributed By:
University of Minnesota, Institute for Advanced Study.
What Do People in other Disciplines Seem to Know When They Talk about Food (That You Wish You Knew More About)?. Using food studies, social sciences, applied economics, and policy studies to navigate the conceptual 'map' of how food is understood, this panel puts central issues of food availability into context from different disciplinary points...
What Do People in other Disciplines Seem to Know When They Talk about Food (That You Wish You Knew More About)?. Using food studies, social sciences, applied economics, and policy studies to navigate the conceptual 'map' of how food is understood, this panel puts central issues of food availability into context from different disciplinary points...
Exploring Food and Agriculture across All the Usual Boundaries. For the past eight years, Nicholas Jordan, Professor of Agronomy and Plant Genetics, UMN, and Valentine Cadieux, Director of the Environmental Studies Program at Hamline University, have worked together and with their respective communities of practice to integrate tools for communi...
Creator:
Institute for Advanced Study
Contributor:
Cadieux, Valentine; Jordan, Nicholas
Created:
2015-12-03
Contributed By:
University of Minnesota, Institute for Advanced Study.
Valentine Cadieux, Tracey Deutsch, and Ann Waltner introduce the Minnesota Futures Symposium How We Talk about Feeding the World. The goal of this symposium is to build on frameworks for discussing the complex and often contentious issues that challenge interdisciplinary attempts to talk about food politics. In five panels and a series of discus...
Creator:
Institute for Advanced Study
Contributor:
Cadieux, Valentine; Deutsch, Tracey; Waltner, Ann
Created:
2011-03-04
Contributed By:
University of Minnesota, Institute for Advanced Study.
Food Day: Mapping Ways of Knowing Food Across Campus. A discussion with Scott Pampush, the distinguished chef who is now the directior of the University Dining Service, and Valentine Cadieux, Sociology. On the occasion of Food Day on campus and on campuses across the nation, we will discuss a project to build an interactive map of different ways...
Creator:
Institute for Advanced Study
Contributor:
Cadieux, Valentine; Pampush, Scott
Created:
2013-10-24
Contributed By:
University of Minnesota, Institute for Advanced Study.
Food Day: Mapping Ways of Knowing Food Across Campus. A discussion with Scott Pampush, the distinguished chef who is now the directior of the University Dining Service, and Valentine Cadieux, Sociology. On the occasion of Food Day on campus and on campuses across the nation, we will discuss a project to build an interactive map of different ways...
Creator:
Institute for Advanced Study
Contributor:
Cadieux, Valentine; Pampush, Scott
Created:
2013-10-24
Contributed By:
University of Minnesota, Institute for Advanced Study.