Designing Foodsheds: Ways of Thinking and Talking About Producing Food. This panel builds conversations among people who are involved in food improvement movements. Facilitator: Maggi Adamek (Terra Soma Consulting Services). Panelists: Don Wyse (Agronomy and Plant Genetics, U of M), Erin Meier (SE Regional Sustainable Development Partnership, U ...
Designing Foodsheds: Ways of Thinking and Talking About Producing Food. This panel builds conversations among people who are involved in food improvement movements. Facilitator: Maggi Adamek (Terra Soma Consulting Services). Panelists: Don Wyse (Agronomy and Plant Genetics, U of M), Erin Meier (SE Regional Sustainable Development Partnership, U ...
A Short History of Feeding the World: American Universities and the Changing Discourses of Food. This roundtable discussion investigates how universities have come to be invested in feeding the world. That includes talking about the origins of agricultural schools, the creation of the land grant university, more recent investments in the green r...
Creator:
Institute for Advanced Study
Contributor:
Adamek, Margaret; Hinrichs, Clare; Waltner, Ann; Wilk, Richard
Created:
2011-03-03
Contributed By:
University of Minnesota, Institute for Advanced Study.
A Short History of Feeding the World: American Universities and the Changing Discourses of Food. This roundtable discussion investigates how universities have come to be invested in feeding the world. That includes talking about the origins of agricultural schools, the creation of the land grant university, more recent investments in the green r...
Creator:
Institute for Advanced Study
Contributor:
Adamek, Margaret; Hinrichs, Clare; Waltner, Ann; Wilk, Richard
Created:
2011-03-03
Contributed By:
University of Minnesota, Institute for Advanced Study.