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Created 2006-11-06 Remove constraint date_created_ss: Created Subject Food. Research Remove constraint subject_ss: Subject Creator Hansen, David L., 1952- Remove constraint creator_ss: Creator
Ice cream made in the pilot plant at the University of MInnesota, Food Science and Nutrition building.
Description:
Minnesota Agricultural Experiment Station project #18-047, "Factors Influencing Process Cheese Functional Properties," principal investigator Lloyd Metzger.
Creator:
Hansen, David L., 1952-
Created:
2006-11-06
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-10
Ice cream made in the pilot plant at the University of MInnesota, Food Science and Nutrition building.
Making ice cream in the pilot plant at the University of MInnesota, Food Science and Nutrition building.
Description:
Minnesota Agricultural Experiment Station project #18-047, "Factors Influencing Process Cheese Functional Properties," principal investigator Lloyd Metzger.
Creator:
Hansen, David L., 1952-
Created:
2006-11-06
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-10
Making ice cream in the pilot plant at the University of MInnesota, Food Science and Nutrition building.
Making ice cream in the pilot plant at the University of MInnesota, Food Science and Nutrition building.
Description:
Minnesota Agricultural Experiment Station project #18-047, "Factors Influencing Process Cheese Functional Properties," principal investigator Lloyd Metzger.
Creator:
Hansen, David L., 1952-
Created:
2006-11-06
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-10
Making ice cream in the pilot plant at the University of MInnesota, Food Science and Nutrition building.
Making ice cream in the pilot plant at the University of MInnesota, Food Science and Nutrition building.
Description:
Minnesota Agricultural Experiment Station project #18-047, "Factors Influencing Process Cheese Functional Properties," principal investigator Lloyd Metzger.
Creator:
Hansen, David L., 1952-
Created:
2006-11-06
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-10
Making ice cream in the pilot plant at the University of MInnesota, Food Science and Nutrition building.
Making ice cream in the pilot plant at the University of MInnesota, Food Science and Nutrition building.
Description:
Minnesota Agricultural Experiment Station project #18-047, "Factors Influencing Process Cheese Functional Properties," principal investigator Lloyd Metzger.
Creator:
Hansen, David L., 1952-
Created:
2006-11-06
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-10
Making ice cream in the pilot plant at the University of MInnesota, Food Science and Nutrition building.
Making ice cream in the pilot plant at the University of MInnesota, Food Science and Nutrition building.
Description:
Minnesota Agricultural Experiment Station project #18-047, "Factors Influencing Process Cheese Functional Properties," principal investigator Lloyd Metzger.
Creator:
Hansen, David L., 1952-
Created:
2006-11-06
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-10
Making ice cream in the pilot plant at the University of MInnesota, Food Science and Nutrition building.
Making ice cream in the pilot plant at the University of MInnesota, Food Science and Nutrition building.
Description:
Minnesota Agricultural Experiment Station project #18-047, "Factors Influencing Process Cheese Functional Properties," principal investigator Lloyd Metzger.
Creator:
Hansen, David L., 1952-
Created:
2006-11-06
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-10
Making ice cream in the pilot plant at the University of MInnesota, Food Science and Nutrition building.
Making ice cream in the pilot plant at the University of MInnesota, Food Science and Nutrition building.
Description:
Minnesota Agricultural Experiment Station project #18-047, "Factors Influencing Process Cheese Functional Properties," principal investigator Lloyd Metzger.
Creator:
Hansen, David L., 1952-
Created:
2006-11-06
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-10
Making ice cream in the pilot plant at the University of MInnesota, Food Science and Nutrition building.
Making ice cream in the pilot plant at the University of MInnesota, Food Science and Nutrition building.
Description:
Minnesota Agricultural Experiment Station project #18-047, "Factors Influencing Process Cheese Functional Properties," principal investigator Lloyd Metzger.
Creator:
Hansen, David L., 1952-
Created:
2006-11-06
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-10
Making ice cream in the pilot plant at the University of MInnesota, Food Science and Nutrition building.
Making ice cream in the pilot plant at the University of MInnesota, Food Science and Nutrition building.
Description:
Minnesota Agricultural Experiment Station project #18-047, "Factors Influencing Process Cheese Functional Properties," principal investigator Lloyd Metzger.
Creator:
Hansen, David L., 1952-
Created:
2006-11-06
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-10
Making ice cream in the pilot plant at the University of MInnesota, Food Science and Nutrition building.