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Alyssa Bakke grad student in Food Science and Nutrition.
Alyssa Bakke grad student in Food Science and Nutrition.
Alyssa Bakke grad student in Food Science and Nutrition.
Alyssa Bakke grad student in Food Science and Nutrition.
Alyssa Bakke grad student in Food Science and Nutrition.
Alyssa Bakke grad student in Food Science and Nutrition.
Alyssa Bakke grad student in Food Science and Nutrition.
Alyssa Bakke grad student in Food Science and Nutrition.
Alyssa Bakke grad student in Food Science and Nutrition.
Alyssa Bakke grad student in Food Science and Nutrition.
Alyssa Bakke grad student in Food Science and Nutrition.
Bisin', a byproduct of harmless bacteria in the human gut, attacks (yellow-stained) bacteria in culture.
Bisin', a byproduct of harmless bacteria in the human gut, attacks (yellow-stained) bacteria in culture.
Bisin', a byproduct of harmless bacteria in the human gut, attacks (yellow-stained) bacteria in culture.
Bisin', a byproduct of harmless bacteria in the human gut, attacks (yellow-stained) bacteria in culture.
Bisin', a byproduct of harmless bacteria in the human gut, attacks (yellow-stained) bacteria in culture.
Bisin', a byproduct of harmless bacteria in the human gut, attacks (yellow-stained) bacteria in culture.
Cheese made in the pilot plant at the University of MInnesota, Food Science and Nutrition building.
Cheese made in the pilot plant at the University of MInnesota, Food Science and Nutrition building.
Cheese made in the pilot plant at the University of MInnesota, Food Science and Nutrition building.
Cheese made in the pilot plant at the University of MInnesota, Food Science and Nutrition building.
Cheese made in the pilot plant at the University of MInnesota, Food Science and Nutrition building.
Cheese made in the pilot plant at the University of MInnesota, Food Science and Nutrition building.
Cheese made in the pilot plant at the University of MInnesota, Food Science and Nutrition building.
Cheese made in the pilot plant at the University of MInnesota, Food Science and Nutrition building.
Cheese made in the pilot plant at the University of MInnesota, Food Science and Nutrition building.
Cheese made in the pilot plant at the University of MInnesota, Food Science and Nutrition building.
Cheese made in the pilot plant at the University of MInnesota, Food Science and Nutrition building.
Cheese made in the pilot plant at the University of MInnesota, Food Science and Nutrition building.
Cheese made in the pilot plant at the University of MInnesota, Food Science and Nutrition building.
Cheese made in the pilot plant at the University of MInnesota, Food Science and Nutrition building.
Coseup of flavoring being applied to a human tester's tongue at the University of Minnesota's Flavor Research and Education Center.
Cultured muscle cells.
Cultured muscle cells.
Cultured muscle cells.
Cultured muscle cells.
Cultured muscle cells.
Cultured muscle cells.
Cultured muscle cells.
Cultured muscle cells.
Cultured muscle cells.
Cultured muscle cells.
Cultured muscle cells.
Cultured muscle cells.
Cultured muscle cells.
Cultured muscle cells.
Cultured muscle cells.
Cultured muscle cells.
Cultured muscle cells.
Cultured muscle cells.