Bisin works as a super-preservative for meat, dairy and eggs, allowing them to go unspoiled for perhaps years. Photographed in the lab of Daniel O'Sullivan, University of MInnesota. Minnesota Agricultural Experiment Station research project #18-055, "Analysis of Bacteriophage Resistance and Bacteriocin Production of Lactococci, and Probiotic Cha...
Creator:
Hansen, David L., 1952-
Created:
2012-01-04
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Bisin works as a super-preservative for meat, dairy and eggs, allowing them to go unspoiled for perhaps years. Photographed in the lab of Daniel O'Sullivan, University of MInnesota. Minnesota Agricultural Experiment Station research project #18-055, "Analysis of Bacteriophage Resistance and Bacteriocin Production of Lactococci, and Probiotic Cha...
Creator:
Hansen, David L., 1952-
Created:
2012-01-04
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Bisin works as a super-preservative for meat, dairy and eggs, allowing them to go unspoiled for perhaps years. Photographed in the lab of Daniel O'Sullivan, University of MInnesota. Minnesota Agricultural Experiment Station research project #18-055, "Analysis of Bacteriophage Resistance and Bacteriocin Production of Lactococci, and Probiotic Cha...
Creator:
Hansen, David L., 1952-
Created:
2012-01-04
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Bisin works as a super-preservative for meat, dairy and eggs, allowing them to go unspoiled for perhaps years. Photographed in the lab of Daniel O'Sullivan, University of MInnesota. Minnesota Agricultural Experiment Station research project #18-055, "Analysis of Bacteriophage Resistance and Bacteriocin Production of Lactococci, and Probiotic Cha...
Creator:
Hansen, David L., 1952-
Created:
2012-01-04
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Bisin works as a super-preservative for meat, dairy and eggs, allowing them to go unspoiled for perhaps years. Photographed in the lab of Daniel O'Sullivan, University of MInnesota. Minnesota Agricultural Experiment Station research project #18-055, "Analysis of Bacteriophage Resistance and Bacteriocin Production of Lactococci, and Probiotic Cha...
Creator:
Hansen, David L., 1952-
Created:
2012-01-04
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Bisin works as a super-preservative for meat, dairy and eggs, allowing them to go unspoiled for perhaps years. Photographed in the lab of Daniel O'Sullivan, University of MInnesota. Minnesota Agricultural Experiment Station research project #18-055, "Analysis of Bacteriophage Resistance and Bacteriocin Production of Lactococci, and Probiotic Cha...
Creator:
Hansen, David L., 1952-
Created:
2012-01-04
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Research in Mike White's lab in the Andrew Boss Laboratory of Meat Science, University of Minnesota, St. Paul campus. "Regulation of Factors Affecting Muscle Growth in Meat Animals," principal investigator, Michael E. White. Minnesota Agricultural Experiment Station project #16-060.
Creator:
Hansen, David L., 1952-
Created:
2005-01-19
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Research in Mike White's lab in the Andrew Boss Laboratory of Meat Science, University of Minnesota, St. Paul campus. "Regulation of Factors Affecting Muscle Growth in Meat Animals," principal investigator, Michael E. White. Minnesota Agricultural Experiment Station project #16-060.
Creator:
Hansen, David L., 1952-
Created:
2005-01-19
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Research in Mike White's lab in the Andrew Boss Laboratory of Meat Science, University of Minnesota, St. Paul campus. "Regulation of Factors Affecting Muscle Growth in Meat Animals," principal investigator, Michael E. White. Minnesota Agricultural Experiment Station project #16-060.
Creator:
Hansen, David L., 1952-
Created:
2005-01-19
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Research in Mike White's lab in the Andrew Boss Laboratory of Meat Science, University of Minnesota, St. Paul campus. "Regulation of Factors Affecting Muscle Growth in Meat Animals," principal investigator, Michael E. White. Minnesota Agricultural Experiment Station project #16-060.
Creator:
Hansen, David L., 1952-
Created:
2005-01-19
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.