The Perils and Potentials of Microbial Abundance: From Fermented Foods to Astrobiology. Microbial life has been much in the news. From outbreaks of E. coli to discussions of the benefits of raw and fermented foods to recent reports of life forms capable of living in arsenic environments, the modest microbe has become a figure for thinking throug...
Creator:
Institute for Advanced Study
Contributor:
Helmreich, Stefan; Paxson, Heather
Created:
2011-02-24
Contributed By:
University of Minnesota, Institute for Advanced Study.
The Perils and Potentials of Microbial Abundance: From Fermented Foods to Astrobiology. Microbial life has been much in the news. From outbreaks of E. coli to discussions of the benefits of raw and fermented foods to recent reports of life forms capable of living in arsenic environments, the modest microbe has become a figure for thinking throug...
Creator:
Institute for Advanced Study
Contributor:
Helmreich, Stefan; Paxson, Heather
Created:
2011-02-24
Contributed By:
University of Minnesota, Institute for Advanced Study.