Minnesota Agricultural Experiment Station project #18-050, "Benefits of Whole Grains Relative to Colon and Diabetic Health," principal investigator Daniel D. Gallaher.
Creator:
Hansen, David L., 1952-
Created:
2012-02-24
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Minnesota Agricultural Experiment Station project #18-050, "Benefits of Whole Grains Relative to Colon and Diabetic Health," principal investigator Daniel D. Gallaher.
Creator:
Hansen, David L., 1952-
Created:
2012-02-24
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Minnesota Agricultural Experiment Station project #18-050, "Benefits of Whole Grains Relative to Colon and Diabetic Health," principal investigator Daniel D. Gallaher.
Creator:
Hansen, David L., 1952-
Created:
2012-02-24
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Minnesota Agricultural Experiment Station project #18-050, "Benefits of Whole Grains Relative to Colon and Diabetic Health," principal investigator Daniel D. Gallaher.
Creator:
Hansen, David L., 1952-
Created:
2012-02-24
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Minnesota Agricultural Experiment Station project #18-050, "Benefits of Whole Grains Relative to Colon and Diabetic Health," principal investigator Daniel D. Gallaher.
Creator:
Hansen, David L., 1952-
Created:
2012-02-24
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Minnesota Agricultural Experiment Station project #18-050, "Benefits of Whole Grains Relative to Colon and Diabetic Health," principal investigator Daniel D. Gallaher.
Creator:
Hansen, David L., 1952-
Created:
2012-02-24
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Minnesota Agricultural Experiment Station project #18-050, "Benefits of Whole Grains Relative to Colon and Diabetic Health," principal investigator Daniel D. Gallaher.
Creator:
Hansen, David L., 1952-
Created:
2012-02-24
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Minnesota Agricultural Experiment Station project #18-050, "Benefits of Whole Grains Relative to Colon and Diabetic Health," principal investigator Daniel D. Gallaher.
Creator:
Hansen, David L., 1952-
Created:
2012-02-24
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
She studies broccoli, cabbage and other cruciferous vegetables as well as carrots to determine what components - phytochemicals - of vegetables are bioactive in the diet, and identify the biotransformation enzymes that are involved.
Creator:
Hansen, David L., 1952-
Created:
2007-03-22
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
She studies broccoli, cabbage and other cruciferous vegetables as well as carrots to determine what components - phytochemicals - of vegetables are bioactive in the diet, and identify the biotransformation enzymes that are involved.
Creator:
Hansen, David L., 1952-
Created:
2007-03-22
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
She studies broccoli, cabbage and other cruciferous vegetables as well as carrots to determine what components - phytochemicals - of vegetables are bioactive in the diet, and identify the biotransformation enzymes that are involved.
Creator:
Hansen, David L., 1952-
Created:
2007-03-22
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
She studies broccoli, cabbage and other cruciferous vegetables as well as carrots to determine what components - phytochemicals - of vegetables are bioactive in the diet, and identify the biotransformation enzymes that are involved.
Creator:
Hansen, David L., 1952-
Created:
2007-03-22
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
She studies broccoli, cabbage and other cruciferous vegetables as well as carrots to determine what components - phytochemicals - of vegetables are bioactive in the diet, and identify the biotransformation enzymes that are involved.
Creator:
Hansen, David L., 1952-
Created:
2007-03-22
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
She studies broccoli, cabbage and other cruciferous vegetables as well as carrots to determine what components - phytochemicals - of vegetables are bioactive in the diet, and identify the biotransformation enzymes that are involved.
Creator:
Hansen, David L., 1952-
Created:
2007-03-22
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
She studies broccoli, cabbage and other cruciferous vegetables as well as carrots to determine what components - phytochemicals - of vegetables are bioactive in the diet, and identify the biotransformation enzymes that are involved.
Creator:
Hansen, David L., 1952-
Created:
2007-03-22
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
She studies broccoli, cabbage and other cruciferous vegetables as well as carrots to determine what components - phytochemicals - of vegetables are bioactive in the diet, and identify the biotransformation enzymes that are involved.
Creator:
Hansen, David L., 1952-
Created:
2007-03-22
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
She studies broccoli, cabbage and other cruciferous vegetables as well as carrots to determine what components - phytochemicals - of vegetables are bioactive in the diet, and identify the biotransformation enzymes that are involved.
Creator:
Hansen, David L., 1952-
Created:
2007-03-22
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
She studies broccoli, cabbage and other cruciferous vegetables as well as carrots to determine what components - phytochemicals - of vegetables are bioactive in the diet, and identify the biotransformation enzymes that are involved.
Creator:
Hansen, David L., 1952-
Created:
2007-03-22
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
She studies broccoli, cabbage and other cruciferous vegetables as well as carrots to determine what components - phytochemicals - of vegetables are bioactive in the diet, and identify the biotransformation enzymes that are involved.
Creator:
Hansen, David L., 1952-
Created:
2007-03-22
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
She studies broccoli, cabbage and other cruciferous vegetables as well as carrots to determine what components - phytochemicals - of vegetables are bioactive in the diet, and identify the biotransformation enzymes that are involved.
Creator:
Hansen, David L., 1952-
Created:
2007-03-22
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
She studies broccoli, cabbage and other cruciferous vegetables as well as carrots to determine what components - phytochemicals - of vegetables are bioactive in the diet, and identify the biotransformation enzymes that are involved.
Creator:
Hansen, David L., 1952-
Created:
2007-03-22
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
University of Minnesota, Agricultural Experiment Station project #21-018, "Regulation of Plant Growth and Development: Aplied and Fundamental Approaches." Scientists: Gary M. Gardner, Vince A. Fritz, Daniel D. Gallaher, Stephen S. Hecht, David E. Smith, Cindy B. Tong, Carl J. Rosen, Albert H. Markhart, John E. Erwin, Jerry D. Cohen and others
Creator:
Hansen, David L., 1952-
Created:
2007-10-26
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
University of Minnesota, Agricultural Experiment Station project #21-018, "Regulation of Plant Growth and Development: Aplied and Fundamental Approaches." Scientists: Gary M. Gardner, Vince A. Fritz, Daniel D. Gallaher, Stephen S. Hecht, David E. Smith, Cindy B. Tong, Carl J. Rosen, Albert H. Markhart, John E. Erwin, Jerry D. Cohen and others
Creator:
Hansen, David L., 1952-
Created:
2007-10-26
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
University of Minnesota, Agricultural Experiment Station project #21-018, "Regulation of Plant Growth and Development: Aplied and Fundamental Approaches." Scientists: Gary M. Gardner, Vince A. Fritz, Daniel D. Gallaher, Stephen S. Hecht, David E. Smith, Cindy B. Tong, Carl J. Rosen, Albert H. Markhart, John E. Erwin, Jerry D. Cohen and others
Creator:
Hansen, David L., 1952-
Created:
2007-10-26
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
University of Minnesota, Agricultural Experiment Station project #21-018, "Regulation of Plant Growth and Development: Aplied and Fundamental Approaches." Scientists: Gary M. Gardner, Vince A. Fritz, Daniel D. Gallaher, Stephen S. Hecht, David E. Smith, Cindy B. Tong, Carl J. Rosen, Albert H. Markhart, John E. Erwin, Jerry D. Cohen and others
Creator:
Hansen, David L., 1952-
Created:
2007-10-26
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
University of Minnesota, Agricultural Experiment Station project #21-018, "Regulation of Plant Growth and Development: Aplied and Fundamental Approaches." Scientists: Gary M. Gardner, Vince A. Fritz, Daniel D. Gallaher, Stephen S. Hecht, David E. Smith, Cindy B. Tong, Carl J. Rosen, Albert H. Markhart, John E. Erwin, Jerry D. Cohen and others
Creator:
Hansen, David L., 1952-
Created:
2007-10-26
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
University of Minnesota, Agricultural Experiment Station project #21-018, "Regulation of Plant Growth and Development: Aplied and Fundamental Approaches." Scientists: Gary M. Gardner, Vince A. Fritz, Daniel D. Gallaher, Stephen S. Hecht, David E. Smith, Cindy B. Tong, Carl J. Rosen, Albert H. Markhart, John E. Erwin, Jerry D. Cohen and others
Creator:
Hansen, David L., 1952-
Created:
2007-10-26
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Studies of broccoli, cabbage and other cruciferous vegetables as well as carrots to determine what components - phytochemicals - of vegetables are bioactive in the diet, and identify the biotransformation enzymes that are involved.
Creator:
Hansen, David L., 1952-
Created:
2007-04-16
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Studies of broccoli, cabbage and other cruciferous vegetables as well as carrots to determine what components - phytochemicals - of vegetables are bioactive in the diet, and identify the biotransformation enzymes that are involved.
Creator:
Hansen, David L., 1952-
Created:
2007-04-16
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Studies of broccoli, cabbage and other cruciferous vegetables as well as carrots to determine what components - phytochemicals - of vegetables are bioactive in the diet, and identify the biotransformation enzymes that are involved.
Creator:
Hansen, David L., 1952-
Created:
2007-04-16
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Studies of broccoli, cabbage and other cruciferous vegetables as well as carrots to determine what components - phytochemicals - of vegetables are bioactive in the diet, and identify the biotransformation enzymes that are involved.
Creator:
Hansen, David L., 1952-
Created:
2007-04-16
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Studies of broccoli, cabbage and other cruciferous vegetables as well as carrots to determine what components - phytochemicals - of vegetables are bioactive in the diet, and identify the biotransformation enzymes that are involved.
Creator:
Hansen, David L., 1952-
Created:
2007-04-16
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Studies of broccoli, cabbage and other cruciferous vegetables as well as carrots to determine what components - phytochemicals - of vegetables are bioactive in the diet, and identify the biotransformation enzymes that are involved.
Creator:
Hansen, David L., 1952-
Created:
2007-04-16
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Studies of broccoli, cabbage and other cruciferous vegetables as well as carrots to determine what components - phytochemicals - of vegetables are bioactive in the diet, and identify the biotransformation enzymes that are involved.
Creator:
Hansen, David L., 1952-
Created:
2007-04-16
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Studies of broccoli, cabbage and other cruciferous vegetables as well as carrots to determine what components - phytochemicals - of vegetables are bioactive in the diet, and identify the biotransformation enzymes that are involved.
Creator:
Hansen, David L., 1952-
Created:
2007-04-16
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.