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Collection Doris S. Kirschner Cookbook Collection Remove constraint collection_name_s: Collection Created 1925 Remove constraint date_created_ss: Created Subject Baking Remove constraint subject_ss: Subject
Cake secrets
Description:
""All recipes tested and approved by Mary Jean Hart, Director of Domestic Science Department.""; Introduction by Janet McKenzie Hill.; Pamphlet (4 pages) with title: Holiday cakes and cookies, old and new is laid in after page 36.; Promotional booklet with recipes featuring Swans Down cake flour, graham flour and health bran; also includes cooki...
Contributor:
Hill, Janet McKenzie, 1852-1933; Hart, Mary Jean; Igleheart Brothers
Created:
1925
Contributed By:
University of Minnesota Libraries, Magrath Library.
Page Count:
44
Last Updated:
2021-08-05
Cake secrets
Handbook for bakers
Creator:
Gerhard, Albert F
Created:
1925
Contributed By:
University of Minnesota Libraries, Magrath Library.
Page Count:
568
Last Updated:
2021-08-20
Handbook for bakers
Royal cook book
Description:
Cover title.; Includes index.; Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.
Contributor:
Royal Baking Powder Company; Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
Created:
1925
Contributed By:
University of Minnesota Libraries, Magrath Library.
Page Count:
56
Last Updated:
2021-08-05
Royal cook book