Doing research related to Whole grain use in breads. Minnesota Agricultural Experiment Station project #18-057, "Factors Affecting Food Acceptability and Methods of Assessment," Zata M. Vickers, principal investigator.
Creator:
Hansen, David L., 1952-
Created:
2007-07-26
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Doing research related to Whole grain use in breads. Minnesota Agricultural Experiment Station project #18-057, "Factors Affecting Food Acceptability and Methods of Assessment," Zata M. Vickers, principal investigator.
Creator:
Hansen, David L., 1952-
Created:
2007-07-26
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Doing research related to Whole grain use in breads. Minnesota Agricultural Experiment Station project #18-057, "Factors Affecting Food Acceptability and Methods of Assessment," Zata M. Vickers, principal investigator.
Creator:
Hansen, David L., 1952-
Created:
2007-07-26
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Doing research related to Whole grain use in breads. Minnesota Agricultural Experiment Station project #18-057, "Factors Affecting Food Acceptability and Methods of Assessment," Zata M. Vickers, principal investigator.
Creator:
Hansen, David L., 1952-
Created:
2007-07-26
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Doing research related to Whole grain use in breads. Minnesota Agricultural Experiment Station project #18-057, "Factors Affecting Food Acceptability and Methods of Assessment," Zata M. Vickers, principal investigator.
Creator:
Hansen, David L., 1952-
Created:
2007-07-26
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Doing research related to Whole grain use in breads. Minnesota Agricultural Experiment Station project #18-057, "Factors Affecting Food Acceptability and Methods of Assessment," Zata M. Vickers, principal investigator.
Creator:
Hansen, David L., 1952-
Created:
2007-07-26
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Doing research related to Whole grain use in breads. Minnesota Agricultural Experiment Station project #18-057, "Factors Affecting Food Acceptability and Methods of Assessment," Zata M. Vickers, principal investigator.
Creator:
Hansen, David L., 1952-
Created:
2007-07-26
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Doing research related to Whole grain use in breads. Minnesota Agricultural Experiment Station project #18-057, "Factors Affecting Food Acceptability and Methods of Assessment," Zata M. Vickers, principal investigator.
Creator:
Hansen, David L., 1952-
Created:
2007-07-26
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Doing research related to Whole grain use in breads. Minnesota Agricultural Experiment Station project #18-057, "Factors Affecting Food Acceptability and Methods of Assessment," Zata M. Vickers, principal investigator.
Creator:
Hansen, David L., 1952-
Created:
2007-07-26
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Doing research related to Whole grain use in breads. Minnesota Agricultural Experiment Station project #18-057, "Factors Affecting Food Acceptability and Methods of Assessment," Zata M. Vickers, principal investigator.
Creator:
Hansen, David L., 1952-
Created:
2007-07-26
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
