Stan & Gladys Friesen have been farming near Mountain Lake, MN for over 30 years, growing corn and soybeans. Stan’s interest in alternative energy and ethanol led him to the experiment that became Gladcorn, a crunchy corn snack that crosses corn nuts and popcorn.
Creator:
Shea, Peter
Contributor:
Friesen, Gladys; Friesen, Stan
Created:
2010-07-09
Contributed By:
University of Minnesota, Institute for Advanced Study.
Graham Meriwether talks to Peter Shea about his production, director, and cinematography for the film American Meat, and the several years he spent on research and filming due to his attempts to be fair and to get to know all the parties to the dispute over how animals should be treated and how meat can be produced. In this interview, he discuss...
Creator:
Shea, Peter
Contributor:
Meriwether, Graham
Created:
2012-08-01
Contributed By:
University of Minnesota, Institute for Advanced Study.
Judy Harder talks to Peter Shea about practicing her values and her ethical convictions in building a new kind of Community Supported Agriculture operation.
Creator:
Shea, Peter
Contributor:
Harder, Judy
Created:
2012-08-13
Contributed By:
University of Minnesota, Institute for Advanced Study.
Ken Meter talks to Peter Shea about the problems of the inner city and rural areas: both are sites where people work hard but economies are set up so resources are extracted from those areas. Meter argues that inner cities and rural areas are becoming an American Third World.
Creator:
Shea, Peter
Contributor:
Meter, Ken
Created:
2012-09-07
Contributed By:
University of Minnesota, Institute for Advanced Study.
Randel Hanson talks to Peter Shea about his role in Duluth’s sense of identity, struggles, aspirations, and challenges with respect to the robust food movement.
Creator:
Shea, Peter
Contributor:
Hanson, Randel
Created:
2012-10-05
Contributed By:
University of Minnesota, Institute for Advanced Study.
Deanne and Steve Bryce talk to Peter Shea about food, cuisine, preparation, allergens, menus, changing perceptions and behaviors, and their restaurant, Solar's Real Food, in Springfield, Minnesota.
Creator:
Shea, Peter
Contributor:
Bryce, Deanne; Bryce, Steve
Created:
2013-03-26
Contributed By:
University of Minnesota, Institute for Advanced Study.