Minnesota Agricultural Experiment Station project #18-050, "Benefits of Whole Grains Relative to Colon and Diabetic Health," principal investigator Daniel D. Gallaher.
Creator:
Hansen, David L., 1952-
Created:
2012-02-24
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Minnesota Agricultural Experiment Station project #18-050, "Benefits of Whole Grains Relative to Colon and Diabetic Health," principal investigator Daniel D. Gallaher.
Creator:
Hansen, David L., 1952-
Created:
2012-02-24
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Minnesota Agricultural Experiment Station project #18-050, "Benefits of Whole Grains Relative to Colon and Diabetic Health," principal investigator Daniel D. Gallaher.
Creator:
Hansen, David L., 1952-
Created:
2012-02-24
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Minnesota Agricultural Experiment Station project #18-050, "Benefits of Whole Grains Relative to Colon and Diabetic Health," principal investigator Daniel D. Gallaher.
Creator:
Hansen, David L., 1952-
Created:
2012-02-24
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Minnesota Agricultural Experiment Station project #18-050, "Benefits of Whole Grains Relative to Colon and Diabetic Health," principal investigator Daniel D. Gallaher.
Creator:
Hansen, David L., 1952-
Created:
2012-02-24
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Minnesota Agricultural Experiment Station project #18-050, "Benefits of Whole Grains Relative to Colon and Diabetic Health," principal investigator Daniel D. Gallaher.
Creator:
Hansen, David L., 1952-
Created:
2012-02-24
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Minnesota Agricultural Experiment Station project #18-050, "Benefits of Whole Grains Relative to Colon and Diabetic Health," principal investigator Daniel D. Gallaher.
Creator:
Hansen, David L., 1952-
Created:
2012-02-24
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Minnesota Agricultural Experiment Station project #18-050, "Benefits of Whole Grains Relative to Colon and Diabetic Health," principal investigator Daniel D. Gallaher.
Creator:
Hansen, David L., 1952-
Created:
2012-02-24
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
She studies broccoli, cabbage and other cruciferous vegetables as well as carrots to determine what components - phytochemicals - of vegetables are bioactive in the diet, and identify the biotransformation enzymes that are involved.
Creator:
Hansen, David L., 1952-
Created:
2007-03-22
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
She studies broccoli, cabbage and other cruciferous vegetables as well as carrots to determine what components - phytochemicals - of vegetables are bioactive in the diet, and identify the biotransformation enzymes that are involved.
Creator:
Hansen, David L., 1952-
Created:
2007-03-22
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
She studies broccoli, cabbage and other cruciferous vegetables as well as carrots to determine what components - phytochemicals - of vegetables are bioactive in the diet, and identify the biotransformation enzymes that are involved.
Creator:
Hansen, David L., 1952-
Created:
2007-03-22
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
She studies broccoli, cabbage and other cruciferous vegetables as well as carrots to determine what components - phytochemicals - of vegetables are bioactive in the diet, and identify the biotransformation enzymes that are involved.
Creator:
Hansen, David L., 1952-
Created:
2007-03-22
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
She studies broccoli, cabbage and other cruciferous vegetables as well as carrots to determine what components - phytochemicals - of vegetables are bioactive in the diet, and identify the biotransformation enzymes that are involved.
Creator:
Hansen, David L., 1952-
Created:
2007-03-22
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
She studies broccoli, cabbage and other cruciferous vegetables as well as carrots to determine what components - phytochemicals - of vegetables are bioactive in the diet, and identify the biotransformation enzymes that are involved.
Creator:
Hansen, David L., 1952-
Created:
2007-03-22
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
She studies broccoli, cabbage and other cruciferous vegetables as well as carrots to determine what components - phytochemicals - of vegetables are bioactive in the diet, and identify the biotransformation enzymes that are involved.
Creator:
Hansen, David L., 1952-
Created:
2007-03-22
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
She studies broccoli, cabbage and other cruciferous vegetables as well as carrots to determine what components - phytochemicals - of vegetables are bioactive in the diet, and identify the biotransformation enzymes that are involved.
Creator:
Hansen, David L., 1952-
Created:
2007-03-22
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
She studies broccoli, cabbage and other cruciferous vegetables as well as carrots to determine what components - phytochemicals - of vegetables are bioactive in the diet, and identify the biotransformation enzymes that are involved.
Creator:
Hansen, David L., 1952-
Created:
2007-03-22
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
She studies broccoli, cabbage and other cruciferous vegetables as well as carrots to determine what components - phytochemicals - of vegetables are bioactive in the diet, and identify the biotransformation enzymes that are involved.
Creator:
Hansen, David L., 1952-
Created:
2007-03-22
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
She studies broccoli, cabbage and other cruciferous vegetables as well as carrots to determine what components - phytochemicals - of vegetables are bioactive in the diet, and identify the biotransformation enzymes that are involved.
Creator:
Hansen, David L., 1952-
Created:
2007-03-22
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
She studies broccoli, cabbage and other cruciferous vegetables as well as carrots to determine what components - phytochemicals - of vegetables are bioactive in the diet, and identify the biotransformation enzymes that are involved.
Creator:
Hansen, David L., 1952-
Created:
2007-03-22
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
