This work is on the classification and the gastronomic and medical uses of the mushrooms of Japan. The Japanese have had a long appreciation of fungi and Japan was probably the first country to cultivate edible mushrooms ( the shiitake). This present work describes the species found in Japan and describes which are edible or are poisonous. Sakam...
Creator:
Sakamoto, Kōsetsu, 1800-1853
Created:
1835
Contributed By:
University of Minnesota Libraries, Owen H. Wangensteen Historical Library of Biology and Medicine.
This work is on the classification and the gastronomic and medical uses of the mushrooms of Japan. The Japanese have had a long appreciation of fungi and Japan was probably the first country to cultivate edible mushrooms ( the shiitake). This present work describes the species found in Japan and describes which are edible or are poisonous. Sakam...
Creator:
Sakamoto, Kōsetsu, 1800-1853
Created:
1835
Contributed By:
University of Minnesota Libraries, Owen H. Wangensteen Historical Library of Biology and Medicine.