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Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Wholesale Catalog
Creator:
L.L.May & Co.
Created:
1918
Contributed By:
University of Minnesota Libraries, Andersen Horticultural Library.
Page Count:
48
Last Updated:
2022-04-28
Wholesale Catalog
Wholesale Catalogue and Price Lists of the Evergreen Nurseries, Spring 1895
Creator:
Evergreen Nursery Company, Inc.
Created:
1895
Contributed By:
University of Minnesota Libraries, Andersen Horticultural Library.
Page Count:
9
Last Updated:
2023-12-06
Wholesale Catalogue and Price Lists of the Evergreen Nurseries, Spring 1895
Wholesale Price List of Madson's Seeds for 1914
Creator:
Madson, M. G., Seed Co. (W)
Created:
1914
Contributed By:
University of Minnesota Libraries, Andersen Horticultural Library.
Page Count:
31
Last Updated:
2023-12-06
Wholesale Price List of Madson's Seeds for 1914
Wholesale Price List of Northern Grown Vegetable and Flower
Creator:
L.L.May & Co.
Created:
1915
Contributed By:
University of Minnesota Libraries, Andersen Horticultural Library.
Page Count:
42
Last Updated:
2022-04-28
Wholesale Price List of Northern Grown Vegetable and Flower
Wholesale Price List: Peonies pamphlet
Creator:
Franklin Nursery: A. A. Franklin Prop
Created:
1920
Contributed By:
University of Minnesota Libraries, Andersen Horticultural Library.
Page Count:
4
Last Updated:
2022-04-28
Wholesale Price List: Peonies pamphlet