Skip to main content
University of Minnesota
start over
1932 - 20 of 219438 results
Special Projects
Contributing Organization
Collection
Type
Format
Created
Subject
Creator
Publisher
Contributor
Language
St. Paul, Minnesota public school central kitchen and bakery.
Description:
Making breads, rolls and buns using Whole grain flour. University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart. And, MAES project #14-048, "The Economic Impacts of Structural Changes and Globalization in the Food In...
Creator:
Hansen, David L., 1952-
Created:
2009-09-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
St. Paul, Minnesota public school central kitchen and bakery.
St. Paul, Minnesota public school central kitchen and bakery.
Description:
Making breads, rolls and buns using Whole grain flour. University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart. And, MAES project #14-048, "The Economic Impacts of Structural Changes and Globalization in the Food In...
Creator:
Hansen, David L., 1952-
Created:
2009-09-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
St. Paul, Minnesota public school central kitchen and bakery.
St. Paul, Minnesota public school central kitchen and bakery.
Description:
Making breads, rolls and buns using Whole grain flour. University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart. And, MAES project #14-048, "The Economic Impacts of Structural Changes and Globalization in the Food In...
Creator:
Hansen, David L., 1952-
Created:
2009-09-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
St. Paul, Minnesota public school central kitchen and bakery.
St. Paul, Minnesota public school central kitchen and bakery.
Description:
Making breads, rolls and buns using Whole grain flour. University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart. And, MAES project #14-048, "The Economic Impacts of Structural Changes and Globalization in the Food In...
Creator:
Hansen, David L., 1952-
Created:
2009-09-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
St. Paul, Minnesota public school central kitchen and bakery.
St. Paul, Minnesota public school central kitchen and bakery.
Description:
Making breads, rolls and buns using Whole grain flour. University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart. And, MAES project #14-048, "The Economic Impacts of Structural Changes and Globalization in the Food In...
Creator:
Hansen, David L., 1952-
Created:
2009-09-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
St. Paul, Minnesota public school central kitchen and bakery.
St. Paul, Minnesota public school central kitchen and bakery.
Description:
Making breads, rolls and buns using Whole grain flour. University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart. And, MAES project #14-048, "The Economic Impacts of Structural Changes and Globalization in the Food In...
Creator:
Hansen, David L., 1952-
Created:
2009-09-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
St. Paul, Minnesota public school central kitchen and bakery.
St. Paul, Minnesota public school central kitchen and bakery.
Description:
Making breads, rolls and buns using Whole grain flour. University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart. And, MAES project #14-048, "The Economic Impacts of Structural Changes and Globalization in the Food In...
Creator:
Hansen, David L., 1952-
Created:
2009-09-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
St. Paul, Minnesota public school central kitchen and bakery.
St. Paul, Minnesota public school central kitchen and bakery.
Description:
Making breads, rolls and buns using Whole grain flour. University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart. And, MAES project #14-048, "The Economic Impacts of Structural Changes and Globalization in the Food In...
Creator:
Hansen, David L., 1952-
Created:
2009-09-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
St. Paul, Minnesota public school central kitchen and bakery.
St. Paul, Minnesota public school central kitchen and bakery.
Description:
Making breads, rolls and buns using Whole grain flour. University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart. And, MAES project #14-048, "The Economic Impacts of Structural Changes and Globalization in the Food In...
Creator:
Hansen, David L., 1952-
Created:
2009-09-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
St. Paul, Minnesota public school central kitchen and bakery.
St. Paul, Minnesota public school central kitchen and bakery.
Description:
Making breads, rolls and buns using Whole grain flour. University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart. And, MAES project #14-048, "The Economic Impacts of Structural Changes and Globalization in the Food In...
Creator:
Hansen, David L., 1952-
Created:
2009-09-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
St. Paul, Minnesota public school central kitchen and bakery.