Skip to main content
University of Minnesota
start over
2055 - 200 of 202040 results
Special Projects
Contributing Organization
Collection
Type
Format
Created
Subject
Creator
Publisher
Contributor
Language
Whole grain food products.
Description:
University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grain food products.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Wholesale Catalog
Creator:
L.L.May & Co.
Created:
1918
Contributed By:
University of Minnesota Libraries, Andersen Horticultural Library.
Page Count:
48
Last Updated:
2022-04-28
Wholesale Catalog
Wholesale Price List of Northern Grown Vegetable and Flower
Creator:
L.L.May & Co.
Created:
1915
Contributed By:
University of Minnesota Libraries, Andersen Horticultural Library.
Page Count:
42
Last Updated:
2022-04-28
Wholesale Price List of Northern Grown Vegetable and Flower
Wholesale Price List: Peonies pamphlet
Creator:
Franklin Nursery: A. A. Franklin Prop
Created:
1920
Contributed By:
University of Minnesota Libraries, Andersen Horticultural Library.
Page Count:
4
Last Updated:
2022-04-28
Wholesale Price List: Peonies pamphlet
Wholesale Seeds
Creator:
Jameson, Hevener Co.
Created:
1916
Contributed By:
University of Minnesota Libraries, Andersen Horticultural Library.
Page Count:
2
Last Updated:
2022-04-28
Wholesale Seeds
Wholesale store, Minneapolis, Minnesota
Contributed By:
University of Minnesota Libraries, Northwest Architectural Archives.
Last Updated:
2017-11-22
Wholesale store, Minneapolis, Minnesota
Wholesome -- nutritious : foods from corn : corn products are plentiful : use them in cakes, candies, puddings and p
Description:
Poster showing an assortment of foods and dishes, along with corn starch, corn oil, and corn syrup
Creator:
Harrison, Lloyd
Contributor:
United States Food Administration
Created:
1914 - 1918
Contributed By:
University of Minnesota Libraries, Upper Midwest Literary Archives.
Last Updated:
2017-12-19
Wholesome -- nutritious : foods from corn : corn products are plentiful : use them in cakes, candies, puddings and p
Who made this country... : our forefathers. : who rules this country... : our fathers. : who will stand up... : we w
Contributor:
Citizens Preparedness Association. Publicity Committee
Created:
1914 - 1918
Contributed By:
University of Minnesota Libraries, Upper Midwest Literary Archives.
Last Updated:
2017-12-19
Who made this country... : our forefathers. : who rules this country... : our fathers. : who will stand up... : we w
Who Makes the Laws? A talk with Miles Lord
Description:
U.S. District Judge Miles Lord earned both his bachelors degree and law degree from the University of Minnesota. He served as state attorney general from 1954 to 1960 and U.S. attorney for Minnesota from 1961 until he was appointed by President Johnson to the federal bench in 1966. Last fall, Lord explained part of his judicial philosophy to stu...
Creator:
University of Minnesota. Radio Station KUOM
Contributor:
Lord, Miles
Created:
1984-08-08
Contributed By:
University of Minnesota Libraries, University Archives.
Last Updated:
2017-11-28
Who Makes the Laws? A talk with Miles Lord
Whooping Crane from photograph of group in the American Museum of Natural History, New York
Creator:
Bell Museum of Natural History
Contributed By:
University of Minnesota Libraries, University Archives.
Page Count:
2
Last Updated:
2019-01-30
Whooping Crane from photograph of group in the American Museum of Natural History, New York
Whooping Cranes
Description:
Pencil studies of a whooping crane or cranes, drawing the bird in different positions. Some drawings are close-ups of parts of the bird. Left margin of paper is demarcated with a vertical line and contains pencil notes.
Creator:
Jaques, Francis Lee, 1887-1969
Contributed By:
University of Minnesota, Bell Museum.
Last Updated:
2017-11-21
Whooping Cranes
Who Owns the News? with speakers Donald Dwight and John Carmichael
Description:
Minnesota Issues was a half-hour weekly television program produced by University Media Resources of the University of Minnesota that was broadcast on public television channel KTCA, St. Paul. The program was produced and hosted by former Minneapolis mayor and University public affairs professor Arthur Naftalin from 1976 to 1988. [cue to paper s...
Creator:
University of Minnesota. University Media Resources
Contributor:
Naftalin, Arthur; Dwight, Donald; Carmichael, John; Marlow, Andrew (Producer)
Created:
1980-10-30
Contributed By:
University of Minnesota Libraries, University Archives.
Last Updated:
2017-11-28
Who Owns the News? with speakers Donald Dwight and John Carmichael
Who's Been Sleeping in Your Bed
Contributed By:
University of Minnesota Libraries, Jean-Nickolaus Tretter Collection in Gay, Lesbian, Bisexual and Transgender Studies.
Last Updated:
2017-11-20
Who's Been Sleeping in Your Bed
Who Set You Flowin? : the African-American Migration Narrative
Contributor:
Roppolo, Linda
Created:
1995
Contributed By:
University of Minnesota Libraries, Archie Givens, Sr. Collection of African American Literature.
Last Updated:
2018-01-22
Who Set You Flowin? : the African-American Migration Narrative