Hemostatic forceps. Scissor-style forceps; catch underneath loop handles; straight shanks that widen in lock; short, curved jaws that taper at tips; interior of jaws have horizontal ribbing.
Created:
1880 - 1920?
Contributed By:
University of Minnesota Libraries, Owen H. Wangensteen Historical Library of Biology and Medicine.
Pile clamp. Clamp has a scissor-style construction; instrument has long, straight metal shanks under loop handles; curved ratchet mechanism treads through shanks; instrument blades curve upward from lock, have a half-moon construction and have an ivory face on one side held on by two screws; interior of jaws have two deep, vertical grooves; inst...
Contributor:
Kny-Scheerer Company; Noyes Brothers & Cutler (New York City, New York)
Created:
1990 - 1920?
Contributed By:
University of Minnesota Libraries, Owen H. Wangensteen Historical Library of Biology and Medicine.
Pile clamp. Clamp has a scissor-style construction; instrument has long, straight metal shanks under loop handles; curved ratchet mechanism treads through shanks; instrument blades curve upward from lock, have a half-moon construction and have an ivory face on one side held on by two screws; interior of jaws have two deep, vertical grooves; inst...
Contributor:
Kny-Scheerer Company; Noyes Brothers & Cutler (New York City, New York)
Created:
1896 - 1920?
Contributed By:
University of Minnesota Libraries, Owen H. Wangensteen Historical Library of Biology and Medicine.
Jonnycake versus Escargot: Food, Dining and Identity in Antebellum Urban America. In the early nineteenth century, the act of cooking was treasured in America as a sacred female duty and a patriotic act. In their kitchens, wives and mothers prepared foods characteristic of an emerging national diet that nourished their family's bodies as well as...
Creator:
Institute for Advanced Study
Contributor:
Erby, Kelly
Created:
2010-10-28
Contributed By:
University of Minnesota, Institute for Advanced Study.
Jonnycake versus Escargot: Food, Dining and Identity in Antebellum Urban America. In the early nineteenth century, the act of cooking was treasured in America as a sacred female duty and a patriotic act. In their kitchens, wives and mothers prepared foods characteristic of an emerging national diet that nourished their family's bodies as well as...
Creator:
Institute for Advanced Study
Contributor:
Erby, Kelly
Created:
2010-10-28
Contributed By:
University of Minnesota, Institute for Advanced Study.
