Mist comes on for about 10 minutes each hour, to provide ideal conditions for spore formation. University of Minnesota Agricultural Experiment Station project #13-018, "Wheat Breeding and Genetics," principal investigator James Allan Anderson, and "Barley Improvement and Genetics," project #13-30, principal investigator: Kevin Paul Smith.
Creator:
Hansen, David L., 1952-
Created:
2009-06-22
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Mist comes on for about 10 minutes each hour, to provide ideal conditions for spore formation. University of Minnesota Agricultural Experiment Station project #13-018, "Wheat Breeding and Genetics," principal investigator James Allan Anderson, and "Barley Improvement and Genetics," project #13-30, principal investigator: Kevin Paul Smith.
Creator:
Hansen, David L., 1952-
Created:
2009-06-22
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Mist comes on for about 10 minutes each hour, to provide ideal conditions for spore formation. University of Minnesota Agricultural Experiment Station project #13-018, "Wheat Breeding and Genetics," principal investigator James Allan Anderson, and "Barley Improvement and Genetics," project #13-30, principal investigator: Kevin Paul Smith.
Creator:
Hansen, David L., 1952-
Created:
2009-06-22
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Mist comes on for about 10 minutes each hour, to provide ideal conditions for spore formation. University of Minnesota Agricultural Experiment Station project #13-018, "Wheat Breeding and Genetics," principal investigator James Allan Anderson, and "Barley Improvement and Genetics," project #13-30, principal investigator: Kevin Paul Smith.
Creator:
Hansen, David L., 1952-
Created:
2009-06-22
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Mist comes on for about 10 minutes each hour, to provide ideal conditions for spore formation. University of Minnesota Agricultural Experiment Station project #13-018, "Wheat Breeding and Genetics," principal investigator James Allan Anderson, and "Barley Improvement and Genetics," project #13-30, principal investigator: Kevin Paul Smith.
Creator:
Hansen, David L., 1952-
Created:
2009-06-22
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Mist comes on for about 10 minutes each hour, to provide ideal conditions for spore formation. University of Minnesota Agricultural Experiment Station project #13-018, "Wheat Breeding and Genetics," principal investigator James Allan Anderson, and "Barley Improvement and Genetics," project #13-30, principal investigator: Kevin Paul Smith.
Creator:
Hansen, David L., 1952-
Created:
2009-06-22
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Frontenac', "Frontenac gris' and 'Marquette' wine grapes developed by the University of Minnesota. Agricultural Experiment Station project #21-016, "Breeding and Genetics of Fruit Crops for Cold Climates." James J. Luby, principal investigator; Peter R. Hemstad, scientist, grape breeder.
Creator:
Hansen, David L., 1952-
Created:
2009-06-19
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Frontenac', "Frontenac gris' and 'Marquette' wine grapes developed by the University of Minnesota. Agricultural Experiment Station project #21-016, "Breeding and Genetics of Fruit Crops for Cold Climates." James J. Luby, principal investigator; Peter R. Hemstad, scientist, grape breeder.
Creator:
Hansen, David L., 1952-
Created:
2009-06-19
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.