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Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.