Varieties are bred for edible oil, for biodiesel, and for direct consumption and specialty export markets. "Soybean Breeding and Genetics," University of Minnesota, Agricultural Experiment Station project #13-027, principal investigator James Harold Orf. "Environmental Limitations to Soybean Yield and Quality in Minnesota," project #13-029, prin...
Creator:
Hansen, David L., 1952-
Created:
2007-06-01
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Varieties are bred for edible oil, for biodiesel, and for direct consumption and specialty export markets. "Soybean Breeding and Genetics," University of Minnesota, Agricultural Experiment Station project #13-027, principal investigator James Harold Orf. "Environmental Limitations to Soybean Yield and Quality in Minnesota," project #13-029, prin...
Creator:
Hansen, David L., 1952-
Created:
2007-06-01
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Varieties are bred for edible oil, for biodiesel, and for direct consumption and specialty export markets. "Soybean Breeding and Genetics," University of Minnesota, Agricultural Experiment Station project #13-027, principal investigator James Harold Orf. "Environmental Limitations to Soybean Yield and Quality in Minnesota," project #13-029, prin...
Creator:
Hansen, David L., 1952-
Created:
2007-06-01
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Varieties are bred for edible oil, for biodiesel, and for direct consumption and specialty export markets. "Soybean Breeding and Genetics," University of Minnesota, Agricultural Experiment Station project #13-027, principal investigator James Harold Orf. "Environmental Limitations to Soybean Yield and Quality in Minnesota," project #13-029, prin...
Creator:
Hansen, David L., 1952-
Created:
2007-06-01
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
