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Special Projects
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Type
Format
Created
Subject
Creator
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Contributor
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Looking and counting soybean aphids.
Description:
Research by University of Minnesota entomologist George Heimpel, Minnesota Agricultural Experiment Station projects, "Biological Control of Insect Pests in Minnesota: Principles and Implementation," project #17-046, and "Adaptive Management Strategies for Classical Biological Control of the Soybean Aphid," project #17-G21. George Heimpel, princi...
Creator:
Hansen, David L., 1952-
Created:
2012-07-11
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Looking and counting soybean aphids.
Looking and counting soybean aphids.
Description:
Research by University of Minnesota entomologist George Heimpel, Minnesota Agricultural Experiment Station projects, "Biological Control of Insect Pests in Minnesota: Principles and Implementation," project #17-046, and "Adaptive Management Strategies for Classical Biological Control of the Soybean Aphid," project #17-G21. George Heimpel, princi...
Creator:
Hansen, David L., 1952-
Created:
2012-07-11
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Looking and counting soybean aphids.
Looking and counting soybean aphids.
Description:
Research by University of Minnesota entomologist George Heimpel, Minnesota Agricultural Experiment Station projects, "Biological Control of Insect Pests in Minnesota: Principles and Implementation," project #17-046, and "Adaptive Management Strategies for Classical Biological Control of the Soybean Aphid," project #17-G21. George Heimpel, princi...
Creator:
Hansen, David L., 1952-
Created:
2012-07-11
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Looking and counting soybean aphids.
Making cheddar cheese in the Pilot Plant in the Food Science and Nutrition Building, St. Paul campus, University of MInnesota.
Description:
Equipment is used to make cheese, ice cream, extruded (puffed) and dried food products. Minnesota Agricultural Experiment Station food processing research and CFANS teaching.
Creator:
Hansen, David L., 1952-
Created:
2011-05-05
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Making cheddar cheese in the Pilot Plant in the Food Science and Nutrition Building, St. Paul campus, University of MInnesota.
Making cheddar cheese in the Pilot Plant in the Food Science and Nutrition Building, St. Paul campus, University of MInnesota.
Description:
Equipment is used to make cheese, ice cream, extruded (puffed) and dried food products. Minnesota Agricultural Experiment Station food processing research and CFANS teaching.
Creator:
Hansen, David L., 1952-
Created:
2011-05-05
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Making cheddar cheese in the Pilot Plant in the Food Science and Nutrition Building, St. Paul campus, University of MInnesota.
Making cheddar cheese in the Pilot Plant in the Food Science and Nutrition Building, St. Paul campus, University of MInnesota.
Description:
Equipment is used to make cheese, ice cream, extruded (puffed) and dried food products. Minnesota Agricultural Experiment Station food processing research and CFANS teaching.
Creator:
Hansen, David L., 1952-
Created:
2011-05-05
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Making cheddar cheese in the Pilot Plant in the Food Science and Nutrition Building, St. Paul campus, University of MInnesota.
Making cheddar cheese in the Pilot Plant in the Food Science and Nutrition Building, St. Paul campus, University of MInnesota.
Description:
Equipment is used to make cheese, ice cream, extruded (puffed) and dried food products. Minnesota Agricultural Experiment Station food processing research and CFANS teaching.
Creator:
Hansen, David L., 1952-
Created:
2011-05-05
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Making cheddar cheese in the Pilot Plant in the Food Science and Nutrition Building, St. Paul campus, University of MInnesota.
Making cheddar cheese in the Pilot Plant in the Food Science and Nutrition Building, St. Paul campus, University of MInnesota.
Description:
Equipment is used to make cheese, ice cream, extruded (puffed) and dried food products. Minnesota Agricultural Experiment Station food processing research and CFANS teaching.
Creator:
Hansen, David L., 1952-
Created:
2011-05-05
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Making cheddar cheese in the Pilot Plant in the Food Science and Nutrition Building, St. Paul campus, University of MInnesota.
Making cheddar cheese in the Pilot Plant in the Food Science and Nutrition Building, St. Paul campus, University of MInnesota.
Description:
Equipment is used to make cheese, ice cream, extruded (puffed) and dried food products. Minnesota Agricultural Experiment Station food processing research and CFANS teaching.
Creator:
Hansen, David L., 1952-
Created:
2011-05-05
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Making cheddar cheese in the Pilot Plant in the Food Science and Nutrition Building, St. Paul campus, University of MInnesota.
Making cheddar cheese in the Pilot Plant in the Food Science and Nutrition Building, St. Paul campus, University of MInnesota.
Description:
Equipment is used to make cheese, ice cream, extruded (puffed) and dried food products. Minnesota Agricultural Experiment Station food processing research and CFANS teaching.
Creator:
Hansen, David L., 1952-
Created:
2011-05-05
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Making cheddar cheese in the Pilot Plant in the Food Science and Nutrition Building, St. Paul campus, University of MInnesota.
Making cheddar cheese in the Pilot Plant in the Food Science and Nutrition Building, St. Paul campus, University of MInnesota.
Description:
Equipment is used to make cheese, ice cream, extruded (puffed) and dried food products. Minnesota Agricultural Experiment Station food processing research and CFANS teaching.
Creator:
Hansen, David L., 1952-
Created:
2011-05-05
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Making cheddar cheese in the Pilot Plant in the Food Science and Nutrition Building, St. Paul campus, University of MInnesota.
Making cheddar cheese in the Pilot Plant in the Food Science and Nutrition Building, St. Paul campus, University of MInnesota.
Description:
Equipment is used to make cheese, ice cream, extruded (puffed) and dried food products. Minnesota Agricultural Experiment Station food processing research and CFANS teaching.
Creator:
Hansen, David L., 1952-
Created:
2011-05-05
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Making cheddar cheese in the Pilot Plant in the Food Science and Nutrition Building, St. Paul campus, University of MInnesota.
Making cheddar cheese in the Pilot Plant in the Food Science and Nutrition Building, St. Paul campus, University of MInnesota.
Description:
Equipment is used to make cheese, ice cream, extruded (puffed) and dried food products. Minnesota Agricultural Experiment Station food processing research and CFANS teaching.
Creator:
Hansen, David L., 1952-
Created:
2011-05-05
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Making cheddar cheese in the Pilot Plant in the Food Science and Nutrition Building, St. Paul campus, University of MInnesota.
Making cheddar cheese in the Pilot Plant in the Food Science and Nutrition Building, St. Paul campus, University of MInnesota.
Description:
Equipment is used to make cheese, ice cream, extruded (puffed) and dried food products. Minnesota Agricultural Experiment Station food processing research and CFANS teaching.
Creator:
Hansen, David L., 1952-
Created:
2011-05-05
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Making cheddar cheese in the Pilot Plant in the Food Science and Nutrition Building, St. Paul campus, University of MInnesota.
Making cheddar cheese in the Pilot Plant in the Food Science and Nutrition Building, St. Paul campus, University of MInnesota.
Description:
Equipment is used to make cheese, ice cream, extruded (puffed) and dried food products. Minnesota Agricultural Experiment Station food processing research and CFANS teaching.
Creator:
Hansen, David L., 1952-
Created:
2011-05-05
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Making cheddar cheese in the Pilot Plant in the Food Science and Nutrition Building, St. Paul campus, University of MInnesota.
Making cheddar cheese in the Pilot Plant in the Food Science and Nutrition Building, St. Paul campus, University of MInnesota.
Description:
Equipment is used to make cheese, ice cream, extruded (puffed) and dried food products. Minnesota Agricultural Experiment Station food processing research and CFANS teaching.
Creator:
Hansen, David L., 1952-
Created:
2011-05-05
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Making cheddar cheese in the Pilot Plant in the Food Science and Nutrition Building, St. Paul campus, University of MInnesota.
Making cheddar cheese in the Pilot Plant in the Food Science and Nutrition Building, St. Paul campus, University of MInnesota.
Description:
Equipment is used to make cheese, ice cream, extruded (puffed) and dried food products. Minnesota Agricultural Experiment Station food processing research and CFANS teaching.
Creator:
Hansen, David L., 1952-
Created:
2011-05-05
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Making cheddar cheese in the Pilot Plant in the Food Science and Nutrition Building, St. Paul campus, University of MInnesota.
Making cheddar cheese in the Pilot Plant in the Food Science and Nutrition Building, St. Paul campus, University of MInnesota.
Description:
Equipment is used to make cheese, ice cream, extruded (puffed) and dried food products. Minnesota Agricultural Experiment Station food processing research and CFANS teaching.
Creator:
Hansen, David L., 1952-
Created:
2011-05-05
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Making cheddar cheese in the Pilot Plant in the Food Science and Nutrition Building, St. Paul campus, University of MInnesota.
Making cheddar cheese in the Pilot Plant in the Food Science and Nutrition Building, St. Paul campus, University of MInnesota.
Description:
Equipment is used to make cheese, ice cream, extruded (puffed) and dried food products. Minnesota Agricultural Experiment Station food processing research and CFANS teaching.
Creator:
Hansen, David L., 1952-
Created:
2011-05-05
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Making cheddar cheese in the Pilot Plant in the Food Science and Nutrition Building, St. Paul campus, University of MInnesota.
Making cheddar cheese in the Pilot Plant in the Food Science and Nutrition Building, St. Paul campus, University of MInnesota.
Description:
Equipment is used to make cheese, ice cream, extruded (puffed) and dried food products. Minnesota Agricultural Experiment Station food processing research and CFANS teaching.
Creator:
Hansen, David L., 1952-
Created:
2011-05-05
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Making cheddar cheese in the Pilot Plant in the Food Science and Nutrition Building, St. Paul campus, University of MInnesota.