Wheat improvement began at the University of Minnesota in 1888 when the University of Minnesota's Agricultural Experiment Station was established. Agronomist Willet M. Hays and cereal chemist David N. Harper started with 200 samples from the U.S., Europe, Russia, Canada and other sources. The first improved variety was released in 1899, the seco...
Creator:
Hansen, David L., 1952-
Created:
2014-04-07
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Wheat improvement began at the University of Minnesota in 1888 when the University of Minnesota's Agricultural Experiment Station was established. Agronomist Willet M. Hays and cereal chemist David N. Harper started with 200 samples from the U.S., Europe, Russia, Canada and other sources. The first improved variety was released in 1899, the seco...
Creator:
Hansen, David L., 1952-
Created:
2007-05-09
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Wheat improvement began at the University of Minnesota in 1888 when the University of Minnesota's Agricultural Experiment Station was established. Agronomist Willet M. Hays and cereal chemist David N. Harper started with 200 samples from the U.S., Europe, Russia, Canada and other sources. The first improved variety was released in 1899, the seco...
Creator:
Hansen, David L., 1952-
Created:
2007-05-09
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Wheat improvement began at the University of Minnesota in 1888 when the University of Minnesota's Agricultural Experiment Station was established. Agronomist Willet M. Hays and cereal chemist David N. Harper started with 200 samples from the U.S., Europe, Russia, Canada and other sources. The first improved variety was released in 1899, the seco...
Creator:
Hansen, David L., 1952-
Created:
2007-05-09
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Wheat improvement began at the University of Minnesota in 1888 when the University of Minnesota's Agricultural Experiment Station was established. Agronomist Willet M. Hays and cereal chemist David N. Harper started with 200 samples from the U.S., Europe, Russia, Canada and other sources. The first improved variety was released in 1899, the seco...
Creator:
Hansen, David L., 1952-
Created:
2007-05-09
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Wheat improvement began at the University of Minnesota in 1888 when the University of Minnesota's Agricultural Experiment Station was established. Agronomist Willet M. Hays and cereal chemist David N. Harper started with 200 samples from the U.S., Europe, Russia, Canada and other sources. The first improved variety was released in 1899, the seco...
Creator:
Hansen, David L., 1952-
Created:
2007-05-09
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Wheat improvement began at the University of Minnesota in 1888 when the University of Minnesota's Agricultural Experiment Station was established. Agronomist Willet M. Hays and cereal chemist David N. Harper started with 200 samples from the U.S., Europe, Russia, Canada and other sources. The first improved variety was released in 1899, the seco...
Creator:
Hansen, David L., 1952-
Created:
2004-10-04
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Minnesota Agricultural Experiment Station (MAES) project: #13-018, "Wheat Breeding and Genetics," principal investigator: James Allan Anderson; and MAES project #22-052, "Management and Control of Diseases in Small Grains," principal investigator: Ruth Dill-Macky.
Creator:
Hansen, David L., 1952-
Created:
2005-07-12
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Minnesota Agricultural Experiment Station (MAES) project: #13-018, "Wheat Breeding and Genetics," principal investigator: James Allan Anderson; and MAES project #22-052, "Management and Control of Diseases in Small Grains," principal investigator: Ruth Dill-Macky.
Creator:
Hansen, David L., 1952-
Created:
2005-06-22
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Minnesota Agricultural Experiment Station (MAES) project: #13-018, "Wheat Breeding and Genetics," principal investigator: James Allan Anderson; and MAES project #22-052, "Management and Control of Diseases in Small Grains," principal investigator: Ruth Dill-Macky.
Creator:
Hansen, David L., 1952-
Created:
2001-07-01
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Wheat improvement began at the University of Minnesota in 1888 when the University of Minnesota's Agricultural Experiment Station was established. Agronomist Willet M. Hays and cereal chemist David N. Harper started with 200 samples from the U.S., Europe, Russia, Canada and other sources. The first improved variety was released in 1899, the seco...
Creator:
Hansen, David L., 1952-
Created:
2007-05-07
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Wheat improvement began at the University of Minnesota in 1888 when the University of Minnesota's Agricultural Experiment Station was established. Agronomist Willet M. Hays and cereal chemist David N. Harper started with 200 samples from the U.S., Europe, Russia, Canada and other sources. The first improved variety was released in 1899, the seco...
Creator:
Hansen, David L., 1952-
Created:
2007-05-07
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Wheat improvement began at the University of Minnesota in 1888 when the University of Minnesota's Agricultural Experiment Station was established. Agronomist Willet M. Hays and cereal chemist David N. Harper started with 200 samples from the U.S., Europe, Russia, Canada and other sources. The first improved variety was released in 1899, the seco...
Creator:
Hansen, David L., 1952-
Created:
2007-05-07
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Wheat improvement began at the University of Minnesota in 1888 when the University of Minnesota's Agricultural Experiment Station was established. Agronomist Willet M. Hays and cereal chemist David N. Harper started with 200 samples from the U.S., Europe, Russia, Canada and other sources. The first improved variety was released in 1899, the seco...
Creator:
Hansen, David L., 1952-
Created:
2007-05-07
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.