- Created:
- 1959-01-21
- Contributed By:
- University of Minnesota Libraries, University Archives.
- Last Updated:
- 2017-12-08
- Created:
- 1959-01-21
- Contributed By:
- University of Minnesota Libraries, University Archives.
- Last Updated:
- 2017-12-08
- Created:
- 1957-01-21
- Contributed By:
- University of Minnesota Libraries, University Archives.
- Last Updated:
- 2017-12-08
- Created:
- 1957-01-21
- Contributed By:
- University of Minnesota Libraries, University Archives.
- Last Updated:
- 2017-12-08
- Created:
- 1977
- Contributed By:
- University of Minnesota Libraries, University Archives.
- Last Updated:
- 2017-12-08
- Created:
- 1964-10-17
- Contributed By:
- University of Minnesota Libraries, University Archives.
- Last Updated:
- 2017-12-08
- Created:
- 1959
- Contributed By:
- University of Minnesota Libraries, University Archives.
- Last Updated:
- 2017-12-08
- Creator:
- Hansen, David L., 1952-
- Created:
- 1977-01-01
- Contributed By:
- University of Minnesota, Minnesota Agricultural Experiment Station.
- Last Updated:
- 2020-03-09
- Description:
- Minnesota Agricultural Experiment Station project #18-047, "Factors Influencing Process Cheese Functional Properties," principal investigator Lloyd Metzger.
- Creator:
- Hansen, David L., 1952-
- Created:
- 2006-10-27
- Contributed By:
- University of Minnesota, Minnesota Agricultural Experiment Station.
- Last Updated:
- 2020-03-10
- Description:
- Minnesota Agricultural Experiment Station project #18-047, "Factors Influencing Process Cheese Functional Properties," principal investigator Lloyd Metzger.
- Creator:
- Hansen, David L., 1952-
- Created:
- 2006-10-27
- Contributed By:
- University of Minnesota, Minnesota Agricultural Experiment Station.
- Last Updated:
- 2020-03-10