- Description:
- Lecture 16: Food. Vegetables, concluded. Fruits. Beverages.
- Creator:
- Lawrence, Donald, 1911-1996
- Contributed By:
- University of Minnesota Libraries, University Archives.
- Last Updated:
- 2018-07-23
- Description:
- Lecture 11: Food. Major cereals. Maize, concluded. Minor cereals. Small grains. Other grains. Fals cereals. Grasses for livestock.
- Creator:
- Lawrence, Donald, 1911-1996
- Contributed By:
- University of Minnesota Libraries, University Archives.
- Last Updated:
- 2018-07-23
- Description:
- Lecture 16: Food. Vegetables, concluded. Fruits. Beverages.
- Creator:
- Lawrence, Donald, 1911-1996
- Contributed By:
- University of Minnesota Libraries, University Archives.
- Last Updated:
- 2018-07-23
- Description:
- Lecture 14: Food. Sources of carbohydrates.
- Creator:
- Lawrence, Donald, 1911-1996
- Contributed By:
- University of Minnesota Libraries, University Archives.
- Last Updated:
- 2018-07-23
- Description:
- Lecture 15: Food. Sources of carbohydrates, fats, and oils. Vegetables.
- Creator:
- Lawrence, Donald, 1911-1996
- Contributed By:
- University of Minnesota Libraries, University Archives.
- Last Updated:
- 2018-07-23
- Description:
- Lecture 14: Food. Sources of carbohydrates.
- Creator:
- Lawrence, Donald, 1911-1996
- Contributed By:
- University of Minnesota Libraries, University Archives.
- Last Updated:
- 2018-07-23
- Description:
- Lecture 16: Food. Vegetables, concluded. Fruits. Beverages.
- Creator:
- Lawrence, Donald, 1911-1996
- Contributed By:
- University of Minnesota Libraries, University Archives.
- Last Updated:
- 2018-07-23
- Description:
- Lecture 12: Food. Types: Edible fats and oils. Carbohydrates.
- Creator:
- Lawrence, Donald, 1911-1996
- Contributed By:
- University of Minnesota Libraries, University Archives.
- Last Updated:
- 2018-07-23
- Description:
- Lecture 14: Food. Sources of carbohydrates.
- Creator:
- Lawrence, Donald, 1911-1996
- Contributed By:
- University of Minnesota Libraries, University Archives.
- Last Updated:
- 2018-07-23
- Description:
- Lecture 12: Food. Types: Edible fats and oils. Carbohydrates.
- Creator:
- Lawrence, Donald, 1911-1996
- Contributed By:
- University of Minnesota Libraries, University Archives.
- Last Updated:
- 2018-07-23
- Description:
- Lecture 17: Beverages
- Creator:
- Lawrence, Donald, 1911-1996
- Contributed By:
- University of Minnesota Libraries, University Archives.
- Last Updated:
- 2018-07-23
- Description:
- Lecture 16: Food. Vegetables, concluded. Fruits. Beverages.
- Creator:
- Lawrence, Donald, 1911-1996
- Contributed By:
- University of Minnesota Libraries, University Archives.
- Last Updated:
- 2018-07-23
- Description:
- Lecture 11: Food. Major cereals. Maize, concluded. Minor cereals. Small grains. Other grains. Fals cereals. Grasses for livestock.
- Creator:
- Lawrence, Donald, 1911-1996
- Contributed By:
- University of Minnesota Libraries, University Archives.
- Last Updated:
- 2018-07-23
- Description:
- Lecture 15: Food. Sources of carbohydrates, fats, and oils. Vegetables.
- Creator:
- Lawrence, Donald, 1911-1996
- Contributed By:
- University of Minnesota Libraries, University Archives.
- Last Updated:
- 2018-07-23
- Description:
- Lecture 12: Food. Types: Edible fats and oils. Carbohydrates.
- Creator:
- Lawrence, Donald, 1911-1996
- Contributed By:
- University of Minnesota Libraries, University Archives.
- Last Updated:
- 2018-07-23
- Description:
- Lecture 14: Food. Sources of carbohydrates.
- Creator:
- Lawrence, Donald, 1911-1996
- Contributed By:
- University of Minnesota Libraries, University Archives.
- Last Updated:
- 2018-07-23
- Description:
- Lecture 14: Food. Sources of carbohydrates.
- Creator:
- Lawrence, Donald, 1911-1996
- Contributed By:
- University of Minnesota Libraries, University Archives.
- Last Updated:
- 2018-07-23
- Description:
- Lecture 16: Food. Vegetables, concluded. Fruits. Beverages.
- Creator:
- Lawrence, Donald, 1911-1996
- Contributed By:
- University of Minnesota Libraries, University Archives.
- Last Updated:
- 2018-07-23
- Description:
- Lecture 12: Food. Types: Edible fats and oils. Carbohydrates.
- Creator:
- Lawrence, Donald, 1911-1996
- Contributed By:
- University of Minnesota Libraries, University Archives.
- Last Updated:
- 2018-07-23
- Description:
- Lecture 14: Food. Sources of carbohydrates.
- Creator:
- Lawrence, Donald, 1911-1996
- Contributed By:
- University of Minnesota Libraries, University Archives.
- Last Updated:
- 2018-07-23
