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Special Projects
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Type
Format
Created
Subject
Creator
Publisher
Contributor
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Milkweed, Christmas tree farm. Monarch caterpillars use milkweed plants.
Description:
Karen Oberhauser, researcher in the Department of Fisheries, Wildlife and Conservation Biology at the University of Minnesota studies the monarch. She developed the comprehensive science education program, Monarchs in the Classroom.
Creator:
Hansen, David L., 1952-
Created:
2010-06-24
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-11
Milkweed, Christmas tree farm. Monarch caterpillars use milkweed plants.
Milkweed, Christmas tree farm. Monarch caterpillars use milkweed plants.
Description:
Karen Oberhauser, researcher in the Department of Fisheries, Wildlife and Conservation Biology at the University of Minnesota studies the monarch. She developed the comprehensive science education program, Monarchs in the Classroom.
Creator:
Hansen, David L., 1952-
Created:
2010-06-24
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-11
Milkweed, Christmas tree farm. Monarch caterpillars use milkweed plants.
Milkweed, Christmas tree farm. Monarch caterpillars use milkweed plants.
Description:
Karen Oberhauser, researcher in the Department of Fisheries, Wildlife and Conservation Biology at the University of Minnesota studies the monarch. She developed the comprehensive science education program, Monarchs in the Classroom.
Creator:
Hansen, David L., 1952-
Created:
2010-06-24
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-11
Milkweed, Christmas tree farm. Monarch caterpillars use milkweed plants.
Milling wheat at a small bakery in Maplewood,Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2010-04-27
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-11
Milling wheat at a small bakery in Maplewood,Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Milling wheat at a small bakery in Maplewood,Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2010-04-27
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-11
Milling wheat at a small bakery in Maplewood,Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Milling wheat at a small bakery in Maplewood,Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2010-04-27
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-11
Milling wheat at a small bakery in Maplewood,Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Milling wheat at a small bakery in Maplewood,Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2010-04-27
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-11
Milling wheat at a small bakery in Maplewood,Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Milling wheat at a small bakery in Maplewood,Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2010-04-27
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-11
Milling wheat at a small bakery in Maplewood,Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Milling wheat at a small bakery in Maplewood,Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2010-04-27
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-11
Milling wheat at a small bakery in Maplewood,Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Milling wheat at a small bakery in Maplewood,Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2010-04-27
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-11
Milling wheat at a small bakery in Maplewood,Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Milling wheat at a small bakery in Maplewood,Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2010-04-27
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-11
Milling wheat at a small bakery in Maplewood,Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Milling wheat at a small bakery in Maplewood,Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2010-04-27
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-11
Milling wheat at a small bakery in Maplewood,Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Milling wheat at a small bakery in Maplewood,Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2010-04-27
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-11
Milling wheat at a small bakery in Maplewood,Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Milling wheat at a small bakery in Maplewood,Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2010-04-27
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-11
Milling wheat at a small bakery in Maplewood,Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Milling wheat at a small bakery in Maplewood,Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2010-04-27
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-11
Milling wheat at a small bakery in Maplewood,Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Milling wheat at a small bakery in Maplewood,Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2010-04-27
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-11
Milling wheat at a small bakery in Maplewood,Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Milling wheat at a small bakery in Maplewood,Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2010-04-27
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-11
Milling wheat at a small bakery in Maplewood,Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Milling wheat at a small bakery in Maplewood,Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2010-04-27
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-11
Milling wheat at a small bakery in Maplewood,Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Milling wheat at a small bakery in Maplewood,Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2010-04-27
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-11
Milling wheat at a small bakery in Maplewood,Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Milling wheat at a small bakery in Maplewood,Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2010-04-27
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-11
Milling wheat at a small bakery in Maplewood,Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.