Louis Katich arranges Sarma, a Yugoslavian meat dish, on a dish held by her niece Norma Katich, who is dressed in a folk costume, St. Louis, Missouri. The term Yugoslav may include Serbian, Croatian, Slovenian, Macedonian, Montenegrin, Bosnian, and Herzegovinian ethnic groups.
Contributor:
International Institute of St. Louis
Contributed By:
University of Minnesota Libraries, Immigration History Research Center Archives.