Mist comes on for about 10 minutes each hour, to provide ideal conditions for spore formation. University of Minnesota Agricultural Experiment Station project #13-018, "Wheat Breeding and Genetics," principal investigator James Allan Anderson.
Creator:
Hansen, David L., 1952-
Created:
2011-06-28
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Mist comes on for about 10 minutes each hour, to provide ideal conditions for spore formation. University of Minnesota Agricultural Experiment Station project #13-018, "Wheat Breeding and Genetics," principal investigator James Allan Anderson.
Creator:
Hansen, David L., 1952-
Created:
2011-06-28
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Mist comes on for about 10 minutes each hour, to provide ideal conditions for spore formation. University of Minnesota Agricultural Experiment Station project #13-018, "Wheat Breeding and Genetics," principal investigator James Allan Anderson.
Creator:
Hansen, David L., 1952-
Created:
2011-06-28
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Mist comes on for about 10 minutes each hour, to provide ideal conditions for spore formation. University of Minnesota Agricultural Experiment Station project #13-018, "Wheat Breeding and Genetics," principal investigator James Allan Anderson.
Creator:
Hansen, David L., 1952-
Created:
2011-06-28
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Mist comes on for about 10 minutes each hour, to provide ideal conditions for spore formation. University of Minnesota Agricultural Experiment Station project #13-018, "Wheat Breeding and Genetics," principal investigator James Allan Anderson.
Creator:
Hansen, David L., 1952-
Created:
2011-06-28
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
