4230
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40
of
211349
results
Special Projects
Contributing Organization
- University of Minnesota Libraries, University Archives. (63695)
- University of Minnesota, Minnesota Agricultural Experiment Station. (23932)
- University of Minnesota Libraries, James Ford Bell Library. (15011)
- University of Minnesota Libraries, Northwest Architectural Archives. (14147)
- Archives and Special Collections, Kathryn A. Martin Library, University of Minnesota Duluth (12571)
- University of Minnesota Libraries, Kautz Family YMCA Archives. (12167)
- University of Minnesota Libraries, Nathan and Theresa Berman Upper Midwest Jewish Archives. (8925)
- University of Minnesota Libraries, Special Collections and Rare Books. (7966)
- University of Minnesota Libraries, Immigration History Research Center Archives. (6287)
- University of Minnesota Libraries, Social Welfare History Archives. (4985)
- University of Minnesota Libraries, Upper Midwest Literary Archives. (4430)
- University of Minnesota Libraries, John R. Borchert Map Library. (4312)
- University of Minnesota, Institute for Mathematics and its Applications. (4049)
- University of Minnesota Libraries, Charles Babbage Institute. (3564)
- University of Minnesota Libraries, Performing Arts Archives. (2668)
Collection
- MAES Image Collection (23932)
- University of Minnesota Archives Photograph Collection (20990)
- Donald Buermann Lawrence Papers (14152)
- Historical Maps (9984)
- Bell Museum of Natural History Negatives (6800)
- American Terra Cotta Collection (5900)
- World War Poster Collection (5561)
- University of Minnesota Archives Audio Collection (5127)
- The American Jewish World (4803)
- Athletics Department Photograph Collection (UMD) (4655)
- Institute for Mathematics and its Applications Video Collection (4049)
- Photographic Lab Collection (UMD) (3478)
- Ned L. Huff Lantern Slide Collection (3378)
- Hartley Family papers (UMD) (2971)
- Swedish East India Company Records (2969)
Type
Format
- Black-and-white photographs (49033)
- Slides (photographs) (22611)
- Digital images (16982)
- Maps (16306)
- Negatives (photographic) (12401)
- Newspapers (7732)
- Posters (5658)
- Aperture cards (5252)
- Educational events (5082)
- Radio programs (4936)
- Lantern slides (4180)
- Manuscripts (documents) (3787)
- Letters (correspondence) (3150)
- Color photographs (2406)
- Scrapbooks (2015)
Created
Subject
- Birds (7666)
- Bird Banding (7648)
- Birds North Dakota (7647)
- Birds Minnesota (7645)
- Wildlife Conservation (7644)
- Birds Migration (7639)
- Natural History Minnesota (7618)
- University of Minnesota (5841)
- Minnesota (5659)
- Minneapolis (Minn.) Newspapers (5460)
- Saint Paul (Minn.) Newspapers (5460)
- Jews (5382)
- United States (5287)
- Newspapers (5146)
- Jewish Newspapers (5037)
Creator
- Hansen, David L., 1952- (23837)
- Lawrence, Donald, 1911-1996 (13256)
- Bell Museum of Natural History (6800)
- American Terra Cotta Company (5264)
- University of Minnesota. Radio Station KUOM (4477)
- Huff, Ned L., 1876-1964 (3378)
- Irvine, Charles, -1771 (2970)
- Rose, James, active 1743-1769 (2969)
- Moran, Kenneth J. (2885)
- Cooper, William Skinner, 1884-1978 (2492)
- YMCA of the USA (2387)
- University of Minnesota. Department of Physics. (1779)
- YMCA of the USA. International Division. (1671)
- University of Minnesota. Department of Botany. (1444)
- McCormack, John B. (1398)
Publisher
- Jewish World Pub. Co. (Minneapolis, St. Paul, Minn.) (4803)
- University of Minnesota, Institute for Mathematics and its Applications (Minneapolis, Minnesota) (4029)
- Latino Communications Network (Saint Paul, Minnesota) (702)
- Shanghai Gu Ji press (Shanghai, China), 1981 (511)
- Shanghai Gu Ji press (Shanghai, China), 1990 (499)
- U. S. Government Printing Office (450)
- Audubon, John James (439)
- Librairie des Annales (Paris) (290)
- Survey Associates (East Stroudsburg, Pa.) (204)
- E.F. Beadle, William Adams, David Adams (New York), 1882-1885 (156)
- Franz Eher Nachf. (156)
- U.S. Government Printing Office (151)
- Librairie Vuibert (Paris) (132)
- Burroughs Audio Visual Services (129)
- De Historia Stirpium. (Basel) (126)
Contributor
- University of Minnesota Duluth (8190)
- University of Minnesota. Department of Botany. (4353)
- Roberts, Thomas Sadler, 1858-1946 (Photographer) (3296)
- Liebenberg and Kaplan (1241)
- Breckenridge, Walter J., 1903-2003 (Photographer) (899)
- Hibbard, C.J., 1845-1924 (834)
- Havell, R. (Engraver, Printer, Colorist) (428)
- Blaeu, Joan, 1596-1673 (363)
- Marlow, Andrew (Producer) (361)
- Naftalin, Arthur (328)
- Alexander Brothers Leather and Belting Company (275)
- Ehlinger, Dr. Edward (host) (254)
- Mercator, Gerhard (1512-1594) (226)
- Bertius, Petrus (1565-1629) (224)
- Hondius, Jocodus (1563-1612) (224)
- Description:
- "Improved Food Flavorings Through Controlled Release," Principal Investigator Gary A. Reineccius and MAES/USDA research of flavor chemistry led by Devin G. Peterson, principal investigator, MAES project #18-G12, "Structure-Reactivity Relationships of Dietary Phenolic Compounds on the Mechanisms of Maillard Product Generation in Foodstuffs.". Als...
- Creator:
- Hansen, David L., 1952-
- Created:
- 2010-07-30
- Contributed By:
- University of Minnesota, Minnesota Agricultural Experiment Station.
- Last Updated:
- 2020-03-11
- Description:
- "Improved Food Flavorings Through Controlled Release," Principal Investigator Gary A. Reineccius and MAES/USDA research of flavor chemistry led by Devin G. Peterson, principal investigator, MAES project #18-G12, "Structure-Reactivity Relationships of Dietary Phenolic Compounds on the Mechanisms of Maillard Product Generation in Foodstuffs.". Als...
- Creator:
- Hansen, David L., 1952-
- Created:
- 2010-07-30
- Contributed By:
- University of Minnesota, Minnesota Agricultural Experiment Station.
- Last Updated:
- 2020-03-11
- Description:
- "Improved Food Flavorings Through Controlled Release," Principal Investigator Gary A. Reineccius and MAES/USDA research of flavor chemistry led by Devin G. Peterson, principal investigator, MAES project #18-G12, "Structure-Reactivity Relationships of Dietary Phenolic Compounds on the Mechanisms of Maillard Product Generation in Foodstuffs.". Als...
- Creator:
- Hansen, David L., 1952-
- Created:
- 2010-07-30
- Contributed By:
- University of Minnesota, Minnesota Agricultural Experiment Station.
- Last Updated:
- 2020-03-11
- Description:
- "Improved Food Flavorings Through Controlled Release," Principal Investigator Gary A. Reineccius and MAES/USDA research of flavor chemistry led by Devin G. Peterson, principal investigator, MAES project #18-G12, "Structure-Reactivity Relationships of Dietary Phenolic Compounds on the Mechanisms of Maillard Product Generation in Foodstuffs.". Als...
- Creator:
- Hansen, David L., 1952-
- Created:
- 2010-07-30
- Contributed By:
- University of Minnesota, Minnesota Agricultural Experiment Station.
- Last Updated:
- 2020-03-11
- Description:
- "Improved Food Flavorings Through Controlled Release," Principal Investigator Gary A. Reineccius and MAES/USDA research of flavor chemistry led by Devin G. Peterson, principal investigator, MAES project #18-G12, "Structure-Reactivity Relationships of Dietary Phenolic Compounds on the Mechanisms of Maillard Product Generation in Foodstuffs.". Als...
- Creator:
- Hansen, David L., 1952-
- Created:
- 2010-07-30
- Contributed By:
- University of Minnesota, Minnesota Agricultural Experiment Station.
- Last Updated:
- 2020-03-11
- Description:
- "Improved Food Flavorings Through Controlled Release," Principal Investigator Gary A. Reineccius and MAES/USDA research of flavor chemistry led by Devin G. Peterson, principal investigator, MAES project #18-G12, "Structure-Reactivity Relationships of Dietary Phenolic Compounds on the Mechanisms of Maillard Product Generation in Foodstuffs.". Als...
- Creator:
- Hansen, David L., 1952-
- Created:
- 2010-07-30
- Contributed By:
- University of Minnesota, Minnesota Agricultural Experiment Station.
- Last Updated:
- 2020-03-11
- Description:
- "Improved Food Flavorings Through Controlled Release," Principal Investigator Gary A. Reineccius and MAES/USDA research of flavor chemistry led by Devin G. Peterson, principal investigator, MAES project #18-G12, "Structure-Reactivity Relationships of Dietary Phenolic Compounds on the Mechanisms of Maillard Product Generation in Foodstuffs.". Als...
- Creator:
- Hansen, David L., 1952-
- Created:
- 2010-07-30
- Contributed By:
- University of Minnesota, Minnesota Agricultural Experiment Station.
- Last Updated:
- 2020-03-11
- Description:
- "Improved Food Flavorings Through Controlled Release," Principal Investigator Gary A. Reineccius and MAES/USDA research of flavor chemistry led by Devin G. Peterson, principal investigator, MAES project #18-G12, "Structure-Reactivity Relationships of Dietary Phenolic Compounds on the Mechanisms of Maillard Product Generation in Foodstuffs.". Als...
- Creator:
- Hansen, David L., 1952-
- Created:
- 2010-07-30
- Contributed By:
- University of Minnesota, Minnesota Agricultural Experiment Station.
- Last Updated:
- 2020-03-11
- Description:
- "Improved Food Flavorings Through Controlled Release," Principal Investigator Gary A. Reineccius and MAES/USDA research of flavor chemistry led by Devin G. Peterson, principal investigator, MAES project #18-G12, "Structure-Reactivity Relationships of Dietary Phenolic Compounds on the Mechanisms of Maillard Product Generation in Foodstuffs.". Als...
- Creator:
- Hansen, David L., 1952-
- Created:
- 2010-07-30
- Contributed By:
- University of Minnesota, Minnesota Agricultural Experiment Station.
- Last Updated:
- 2020-03-11
- Description:
- "Improved Food Flavorings Through Controlled Release," Principal Investigator Gary A. Reineccius and MAES/USDA research of flavor chemistry led by Devin G. Peterson, principal investigator, MAES project #18-G12, "Structure-Reactivity Relationships of Dietary Phenolic Compounds on the Mechanisms of Maillard Product Generation in Foodstuffs.". Als...
- Creator:
- Hansen, David L., 1952-
- Created:
- 2010-07-30
- Contributed By:
- University of Minnesota, Minnesota Agricultural Experiment Station.
- Last Updated:
- 2020-03-11
- Description:
- "Improved Food Flavorings Through Controlled Release," Principal Investigator Gary A. Reineccius and MAES/USDA research of flavor chemistry led by Devin G. Peterson, principal investigator, MAES project #18-G12, "Structure-Reactivity Relationships of Dietary Phenolic Compounds on the Mechanisms of Maillard Product Generation in Foodstuffs.". Als...
- Creator:
- Hansen, David L., 1952-
- Created:
- 2010-07-30
- Contributed By:
- University of Minnesota, Minnesota Agricultural Experiment Station.
- Last Updated:
- 2020-03-11
- Description:
- "Improved Food Flavorings Through Controlled Release," Principal Investigator Gary A. Reineccius and MAES/USDA research of flavor chemistry led by Devin G. Peterson, principal investigator, MAES project #18-G12, "Structure-Reactivity Relationships of Dietary Phenolic Compounds on the Mechanisms of Maillard Product Generation in Foodstuffs.". Als...
- Creator:
- Hansen, David L., 1952-
- Created:
- 2010-07-30
- Contributed By:
- University of Minnesota, Minnesota Agricultural Experiment Station.
- Last Updated:
- 2020-03-11
- Description:
- "Improved Food Flavorings Through Controlled Release," Principal Investigator Gary A. Reineccius and MAES/USDA research of flavor chemistry led by Devin G. Peterson, principal investigator, MAES project #18-G12, "Structure-Reactivity Relationships of Dietary Phenolic Compounds on the Mechanisms of Maillard Product Generation in Foodstuffs.". Als...
- Creator:
- Hansen, David L., 1952-
- Created:
- 2010-07-30
- Contributed By:
- University of Minnesota, Minnesota Agricultural Experiment Station.
- Last Updated:
- 2020-03-11
- Description:
- "Improved Food Flavorings Through Controlled Release," Principal Investigator Gary A. Reineccius and MAES/USDA research of flavor chemistry led by Devin G. Peterson, principal investigator, MAES project #18-G12, "Structure-Reactivity Relationships of Dietary Phenolic Compounds on the Mechanisms of Maillard Product Generation in Foodstuffs.". Als...
- Creator:
- Hansen, David L., 1952-
- Created:
- 2010-07-30
- Contributed By:
- University of Minnesota, Minnesota Agricultural Experiment Station.
- Last Updated:
- 2020-03-11
- Description:
- "Improved Food Flavorings Through Controlled Release," Principal Investigator Gary A. Reineccius and MAES/USDA research of flavor chemistry led by Devin G. Peterson, principal investigator, MAES project #18-G12, "Structure-Reactivity Relationships of Dietary Phenolic Compounds on the Mechanisms of Maillard Product Generation in Foodstuffs.". Als...
- Creator:
- Hansen, David L., 1952-
- Created:
- 2010-07-30
- Contributed By:
- University of Minnesota, Minnesota Agricultural Experiment Station.
- Last Updated:
- 2020-03-11
- Description:
- "Improved Food Flavorings Through Controlled Release," Principal Investigator Gary A. Reineccius and MAES/USDA research of flavor chemistry led by Devin G. Peterson, principal investigator, MAES project #18-G12, "Structure-Reactivity Relationships of Dietary Phenolic Compounds on the Mechanisms of Maillard Product Generation in Foodstuffs.". Als...
- Creator:
- Hansen, David L., 1952-
- Created:
- 2010-07-30
- Contributed By:
- University of Minnesota, Minnesota Agricultural Experiment Station.
- Last Updated:
- 2020-03-11
- Description:
- "Improved Food Flavorings Through Controlled Release," Principal Investigator Gary A. Reineccius and MAES/USDA research of flavor chemistry led by Devin G. Peterson, principal investigator, MAES project #18-G12, "Structure-Reactivity Relationships of Dietary Phenolic Compounds on the Mechanisms of Maillard Product Generation in Foodstuffs.". Als...
- Creator:
- Hansen, David L., 1952-
- Created:
- 2010-07-30
- Contributed By:
- University of Minnesota, Minnesota Agricultural Experiment Station.
- Last Updated:
- 2020-03-11
- Description:
- "Improved Food Flavorings Through Controlled Release," Principal Investigator Gary A. Reineccius and MAES/USDA research of flavor chemistry led by Devin G. Peterson, principal investigator, MAES project #18-G12, "Structure-Reactivity Relationships of Dietary Phenolic Compounds on the Mechanisms of Maillard Product Generation in Foodstuffs.". Als...
- Creator:
- Hansen, David L., 1952-
- Created:
- 2010-07-30
- Contributed By:
- University of Minnesota, Minnesota Agricultural Experiment Station.
- Last Updated:
- 2020-03-11
- Description:
- "Improved Food Flavorings Through Controlled Release," Principal Investigator Gary A. Reineccius and MAES/USDA research of flavor chemistry led by Devin G. Peterson, principal investigator, MAES project #18-G12, "Structure-Reactivity Relationships of Dietary Phenolic Compounds on the Mechanisms of Maillard Product Generation in Foodstuffs.". Als...
- Creator:
- Hansen, David L., 1952-
- Created:
- 2010-07-30
- Contributed By:
- University of Minnesota, Minnesota Agricultural Experiment Station.
- Last Updated:
- 2020-03-11
- Description:
- "Improved Food Flavorings Through Controlled Release," Principal Investigator Gary A. Reineccius and MAES/USDA research of flavor chemistry led by Devin G. Peterson, principal investigator, MAES project #18-G12, "Structure-Reactivity Relationships of Dietary Phenolic Compounds on the Mechanisms of Maillard Product Generation in Foodstuffs.". Als...
- Creator:
- Hansen, David L., 1952-
- Created:
- 2010-07-30
- Contributed By:
- University of Minnesota, Minnesota Agricultural Experiment Station.
- Last Updated:
- 2020-03-11
