- Creator:
- Public Art Review
- Created:
- 1994
- Contributed By:
- University of Minnesota Libraries, Northwest Architectural Archives.
- Page Count:
- 48
- Last Updated:
- 2025-10-30
- Creator:
- Public Art Review
- Created:
- 1994
- Contributed By:
- University of Minnesota Libraries, Northwest Architectural Archives.
- Page Count:
- 48
- Last Updated:
- 2025-10-30
- Creator:
- Public Art Review
- Created:
- 2012
- Contributed By:
- University of Minnesota Libraries, Northwest Architectural Archives.
- Page Count:
- 81
- Last Updated:
- 2025-10-31
- Creator:
- Public Art Review
- Created:
- 2011
- Contributed By:
- University of Minnesota Libraries, Northwest Architectural Archives.
- Page Count:
- 85
- Last Updated:
- 2025-10-31
- Creator:
- Public Art Review
- Created:
- 2009
- Contributed By:
- University of Minnesota Libraries, Northwest Architectural Archives.
- Page Count:
- 108
- Last Updated:
- 2018-03-03
- Creator:
- Public Art Review
- Created:
- 2006
- Contributed By:
- University of Minnesota Libraries, Northwest Architectural Archives.
- Page Count:
- 96
- Last Updated:
- 2025-10-30
- Creator:
- Public Art Review
- Created:
- 2005
- Contributed By:
- University of Minnesota Libraries, Northwest Architectural Archives.
- Page Count:
- 96
- Last Updated:
- 2025-10-30
- Creator:
- Public Art Review
- Created:
- 2004
- Contributed By:
- University of Minnesota Libraries, Northwest Architectural Archives.
- Page Count:
- 72
- Last Updated:
- 2025-10-30
- Creator:
- Public Art Review
- Created:
- 2004
- Contributed By:
- University of Minnesota Libraries, Northwest Architectural Archives.
- Page Count:
- 64
- Last Updated:
- 2025-10-30
- Description:
- Psyche Williams-Forson talks to Peter Shea about the ways in which food culture reflects class, race, and social position.
- Creator:
- Shea, Peter
- Contributor:
- Williams-Forson, Psyche
- Created:
- 2011-03-03
- Contributed By:
- University of Minnesota, Institute for Advanced Study.
- Last Updated:
- 2018-02-13
