David Haynes, novelist and teacher, talks to Peter Shea about his career, from elementary teaching to direction of the creative writing program at SMU. He talks about his students and the ways in which his teaching helps his writing. He thinks about his readers and his own reading, then describes a course on Speculative Fiction he taught in 2013...
Creator:
Shea, Peter
Contributor:
Haynes, David
Created:
2013-11-27
Contributed By:
University of Minnesota, Institute for Advanced Study.
Deanne and Steve Bryce talk to Peter Shea about food, cuisine, preparation, allergens, menus, changing perceptions and behaviors, and their restaurant, Solar's Real Food, in Springfield, Minnesota.
Creator:
Shea, Peter
Contributor:
Bryce, Deanne; Bryce, Steve
Created:
2013-03-26
Contributed By:
University of Minnesota, Institute for Advanced Study.
Ernesto Velez Bustos talks to Peter Shea about the processes that led him to Minnesota, his work with Centro Campesino to improve the situation of Hispanic workers in Minnesota, and the dynamics of the community.
Creator:
Shea, Peter
Contributor:
Bustos, Ernesto Velez
Created:
2012-12-03
Contributed By:
University of Minnesota, Institute for Advanced Study.
Graham Meriwether talks to Peter Shea about his production, director, and cinematography for the film American Meat, and the several years he spent on research and filming due to his attempts to be fair and to get to know all the parties to the dispute over how animals should be treated and how meat can be produced. In this interview, he discuss...
Creator:
Shea, Peter
Contributor:
Meriwether, Graham
Created:
2012-08-01
Contributed By:
University of Minnesota, Institute for Advanced Study.
Harry Baulisch talks to Peter Shea and Valentine Cadieux about his experience managing a rural food shelf, his beliefs about generosity, and his thoughts on ideal employment conditions.
Creator:
Shea, Peter
Contributor:
Baulisch, Harry; Cadieux, Valentine
Created:
2012-09-18
Contributed By:
University of Minnesota, Institute for Advanced Study.
Jose Herrera and Krystal Spinler talk to Peter Shea about their passion for restaurants and for food, the mechanics and dynamics of running small businesses in small towns, and their mentoring relationship.
Creator:
Shea, Peter
Contributor:
Herrera, Jose; Spinler, Krystal
Created:
2012-12-03
Contributed By:
University of Minnesota, Institute for Advanced Study.
Judy Harder talks to Peter Shea about practicing her values and her ethical convictions in building a new kind of Community Supported Agriculture operation.
Creator:
Shea, Peter
Contributor:
Harder, Judy
Created:
2012-08-13
Contributed By:
University of Minnesota, Institute for Advanced Study.
Kate Roberts talks to Peter Shea about her work coordinating senior and retired volunteers in Cottonwood County, Minnesota, to address problems such as hunger and transportation.
Creator:
Shea, Peter
Contributor:
Roberts, Kate
Created:
2012-07-17
Contributed By:
University of Minnesota, Institute for Advanced Study.
Krystal Spinler talks to Peter Shea about her passion for the restaurant business, and the role her restaurant La Plaza Fiesta plays in the construction of a multicultural community in Madelia, Minnesota.
Creator:
Shea, Peter
Contributor:
Spinler, Krystal
Created:
2012-11-16
Contributed By:
University of Minnesota, Institute for Advanced Study.
Mari Harries talks to Peter Shea and Gabrielle Orfield about her motivation to start a restaurant, River City Eatery, in her hometown, Windom, Minnesota.
Creator:
Shea, Peter
Contributor:
Harries, Mari; Orfield, Gabrielle
Created:
2012-07-10
Contributed By:
University of Minnesota, Institute for Advanced Study.
Tina Richards talks to Peter Shea about the various aspects of her outreach to her new Hmong neighbors, and about what she has learned from observing their gardening and cooking practices.
Creator:
Shea, Peter
Contributor:
Richards, Tina
Created:
2012-08-13
Contributed By:
University of Minnesota, Institute for Advanced Study.
