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Structure of Antarctic Waters Between 20 deg W and 170 deg W: Folio 6
Bill Brandt, Farmer, on his Practice, July 2012
Brian Quiring, Organic Farmer, on his Practice, July 2012
David Haynes, Novelist and Teacher, on Teaching Creative Writing, Nov. 2013
Deanne and Steve Bryce, Restaurant Owners, on Food, March 2013
Ernesto Velez Bustos, Community Organizer, on his Work, December 2012
Graham Meriwether, Producer and Director, on American Meat, August 2012
Harry Baulisch, Food Shelf Manager, on his Life and Practice, September 2012
Jill Van Der Wal, Farmer, on Cattle Rearing, July 2012
Joe Domeier, Farm Manager, on his Community Farm, September 2012
Jose Herrera and Krystal Spinler, Restaurant Owners, on their Businesses, December 2012
Judy Harder, Organic Farmer, on her Business, August 2012
Justin Smith and Kathleen Batalden Smith, Organic Farmers, on their Business
Kate Roberts, Volunteer Coordinator, on her Work, July 2012
Krystal Spinler, Restaurant Owner, on her Business, November 2012
Lea Kirchner and Bryce Wolle, Gardeners, on Gardening, August 2012
Mari Harries, Restaurant Owner, on her Restaurant, July 2012
Ryan Batalden, Organic Farmer, on His Farm, August 2012
Sunny Ruthchild, Organic Farmer, on her Ideals, July 2012
Terese Hall, Farmer, on her Business, October 2012