Skip to main content
University of Minnesota
start over
9504 - 20 of 216046 results
Special Projects
Contributing Organization
Collection
Type
Format
Created
Subject
Creator
Publisher
Contributor
Language
Whole grain food products.
Description:
University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grain food products.
Whole grain food products.
Description:
University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grain food products.
Whole grain food products.
Description:
University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grain food products.
Whole grain food products.
Description:
University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grain food products.
Whole grain food products.
Description:
University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grain food products.
Whole grain food products.
Description:
University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grain food products.
Whole grain food products.
Description:
University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grain food products.
Whole grain food products.
Description:
University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grain food products.
Whole grain food products.
Description:
University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grain food products.
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.
Description:
University of Minnesota, University of Minnesota, Agricultural Experiment Station research project #18-020, "Incorporating Whole Grain Foods Into the U.S. Food Supply." Principal investigator: Leonard F. Marquart.
Creator:
Hansen, David L., 1952-
Created:
2012-05-10
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
Last Updated:
2020-03-12
Whole grains baked goods from a small bakery in Maplewood, Minnesota, where breads, muffins, rolls and cookies are baked using Whole grains.