MAES project #18-045, "Modifying Milk Fat Composition for Improved Manufacturing Qualities and Consumer Acceptability," and 18-039, "Enhancing Food Safety Through Control of Food-Borne Disease Agents".
Creator:
Hansen, David L., 1952-
Created:
2005-04-19
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
MAES project #18-045, "Modifying Milk Fat Composition for Improved Manufacturing Qualities and Consumer Acceptability," and 18-039, "Enhancing Food Safety Through Control of Food-Borne Disease Agents".
Creator:
Hansen, David L., 1952-
Created:
2005-04-19
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
MAES project #18-045, "Modifying Milk Fat Composition for Improved Manufacturing Qualities and Consumer Acceptability," and 18-039, "Enhancing Food Safety Through Control of Food-Borne Disease Agents".
Creator:
Hansen, David L., 1952-
Created:
2005-04-19
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
MAES project #18-045, "Modifying Milk Fat Composition for Improved Manufacturing Qualities and Consumer Acceptability," and 18-039, "Enhancing Food Safety Through Control of Food-Borne Disease Agents".
Creator:
Hansen, David L., 1952-
Created:
2005-04-19
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.
MAES project #18-045, "Modifying Milk Fat Composition for Improved Manufacturing Qualities and Consumer Acceptability," and 18-039, "Enhancing Food Safety Through Control of Food-Borne Disease Agents".
Creator:
Hansen, David L., 1952-
Created:
2005-04-19
Contributed By:
University of Minnesota, Minnesota Agricultural Experiment Station.