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University of Minnesota Horticultural Research Center. Pruning apple trees in mid-February.
University of Minnesota Horticultural Research Center. Pruning apple trees in mid-February.
University of Minnesota Horticultural Research Center. Pruning apple trees in mid-February.
University of Minnesota Horticultural Research Center. Pruning apple trees in mid-February.
University of Minnesota Horticultural Research Center. Pruning apple trees in mid-February.
University of Minnesota Horticultural Research Center. Pruning apple trees in mid-February.
University of Minnesota Horticultural Research Center. Pruning apple trees in mid-February.
University of Minnesota horticultural scientist Mary Rogers (red hair) conducts research of organic vegetable production.
University of Minnesota horticultural scientist Mary Rogers (red hair) conducts research of organic vegetable production.
University of Minnesota horticultural scientist Mary Rogers (red hair) conducts research of organic vegetable production.
University of Minnesota horticultural scientist Mary Rogers (red hair) conducts research of organic vegetable production, including broccoli pictured on the St. Paul campus.
University of Minnesota horticultural scientist Mary Rogers (red hair) conducts research of organic vegetable production, including broccoli pictured on the St. Paul campus.
University of Minnesota horticultural scientist Mary Rogers (red hair) conducts research of organic vegetable production, including broccoli pictured on the St. Paul campus.
University of Minnesota horticultural scientist Mary Rogers (red hair) conducts research of organic vegetable production, including broccoli pictured on the St. Paul campus.
University of Minnesota horticultural scientist Mary Rogers (red hair) conducts research of organic vegetable production, including broccoli pictured on the St. Paul campus.
University of Minnesota horticultural scientist Mary Rogers (red hair) conducts research of organic vegetable production, including broccoli pictured on the St. Paul campus.
University of Minnesota horticultural scientist Mary Rogers (red hair) conducts research of organic vegetable production, including broccoli pictured on the St. Paul campus.
University of Minnesota horticultural scientist Mary Rogers (red hair) conducts research of organic vegetable production, including broccoli pictured on the St. Paul campus.
University of Minnesota horticultural scientist Mary Rogers (red hair) conducts research of organic vegetable production, including broccoli pictured on the St. Paul campus.
University of Minnesota horticultural scientist Mary Rogers (red hair) conducts research of organic vegetable production, including broccoli pictured on the St. Paul campus.